Explain starch gelatinization, Biology

Assignment Help:

Starch gelatinization

Undamaged starch granules are insoluble in cold water but can imbibe water  reversibly i.e. they can swell slightly and then return to their original size on drying, when starch is heated with excess of water, the molecular order of the granule is gradually and irreversibly destroyed at the gelatinisation temperature, which is approximately in the  range of 60-70°C for most of the starches. Amylose is preferentially leached out of the network and gets solubilized, however, some leaching of amylose can also occur prior to gelatinization. When further heated, starch granules are disrupted and partial solubilization is achieved. Total gelatinization usually occurs over a temperature range with larger granules generally gelatinizing first. At temperatures below 100° C, true molecular solution is not achieved and the swollen hydrated granules consisting of mainly amylopectin remain.  Continued heating of starch granules in excess water results in further granule swelling, additional leaching of soluble components (primarily amylose) and eventually, total disruption of granules especially with the application of shear forces,. This phenomenon results in the formation of a starch paste. The melting temperature of the crystallites is 190°C. Gelatinization is an endothermic process (10 mJ/mg), i.e. a chemical reaction accompanied by the absorption of heat.   

 


Related Discussions:- Explain starch gelatinization

Potassium sparing diuretics, The potassium-sparing agents spironolactone, t...

The potassium-sparing agents spironolactone, triamterene, and amiloride are often useful in combination with the loop diuretics and thiazides. Triamterene and amiloride act on the

Define general purpose and specialized culture media, Define General Purpos...

Define General Purpose and Specialized Culture Media? General purpose media - These support the growth of many microorganisms. Example: nutrient agar, trypic soy agar etc. S

Determine the principles of bcc, Determine the Principles of BCC BCC ...

Determine the Principles of BCC BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support programs, and

Microfilament, Full Description about microfilament

Full Description about microfilament

What do you mean by platyhelminthes, Q. Compared to platyhelminthes which p...

Q. Compared to platyhelminthes which physiological problems have the cylindrical body of nematodes brought? How was that problem solved? The cylindrical shape of nematodes made

Define principle for estimation of cholesterol - lipids, Define Principle f...

Define Principle for Estimation of cholesterol - Lipids? Zlatkis and associates have evolved a method of quantitative determination of cholesterol based on a reagent containing

Objectives of dietary management of myocardial infarction, Q. Objectives of...

Q. Objectives of dietary management of myocardial infarction? The objectives of dietary management of myocardial infarction patients are as follows: - To provide rest to the

What are the risk factors of cataractogenesis, What are the risk factors of...

What are the risk factors of cataractogenesis? Risk Factors of Cataractogenesis: a. Hereditary b. Exposure to ultra violet radiation: The ultra violet radiation of 290

Define absorption, Define Absorption, Storage and Elimination of ascorbic a...

Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport.  Simple diffusion or carrier-m

Neural process occurring in the recovery from brain injury, Neural process ...

Neural process occurring in the recovery from brain injury The neural process occurring in the recovery from brain injury are thought to be similar to the processes involved in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd