Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Starch
It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C6H1OO5)n. Starch consists of two forms, amylose and amylopectin. Normally, 65-85% of the starch is amylopectin and only 15-35% is amylose. Amylose has a straight chain structure formed by 250-300 glucose residues linked together by (1,4) glycosidic linkage
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
Plasma membrane and cell wall is not the similar thing. Plasma membrane, also known as cell membrane, is the outer membrane common to all living cells and it is made of a phospholi
Define Iron deficiency anaemia During pregnancy? Iron deficiency anaemia (microcytic hypo chromic anaemia) is widespread among adolescents and young women during their reproduc
THORACI C CAVITY - Thoracic cavity is air tight. On dorsal side vertebral column present. On ventral side sternum present. On lateral side 12 pairs ribs present. On p
State about the Neuropsychological assessment Neuropsychological assessment provides information concerning the status of brain function across the life span. It does so primar
Define Measuring cylinder - Nutritional Biochemistry? It is used for measuring those reagents which need not be added in very accurate volumes. Strong acids and alkalis are add
Aortic Valve Replacement : Technique: Surgical technique is not much different from what has already been described for aortic stenosis. Care must be taken to avoid VF
Insulin is released into the bloodstream by the β cells of the pancreas when blood glucose stages are high after feeding and stimulates glycogen synthesis to kept exces
What are the advantages of rationale for menu planning? Can you list a few of these? Well planning in advance helps to determine quantities of different foods accurately. Food
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd