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Starch
It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C6H1OO5)n. Starch consists of two forms, amylose and amylopectin. Normally, 65-85% of the starch is amylopectin and only 15-35% is amylose. Amylose has a straight chain structure formed by 250-300 glucose residues linked together by (1,4) glycosidic linkage
How can we control to occur Campylobacteriosis diseases If a person is suffering from campylobacteriosis, he can take an antibiotic such as ciproflaxin or azithromycin. Erythro
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Define the Importance of Zinc in Humans? Zinc deficiency in humans was reported by A.S. Prasad among people consuming mostly breads and very little animal protein in Middle Eas
organisms and their excretory organelles
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Pharynx: Pharynx is a funnel shaped tube about 13cm long that starts at the internal nares and extends to the level of the cricoid cartilage. It lies posterior to the n
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