Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain Spoilage by yeasts?
Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeasts are osmophiles but they can tolerate only high sugar environment but not salt. They also have the ability to groq anaerobically and have low nutritional requirements coupled with the ability to synthesize the nutrients required for growth and survival.
Among the types of yeasts, the ascospore-forming and heat-resistant organisms like Saccharomyces cerevistae and S. chevalieri are found responsible for the spoilage in canned fruit products. The growth of yeast in a product results in the .formation of CO2, development of turbidity, clumping and flocculation (forming wooly cloudlike aggregations).
Anthropometric measurements Anthropometry is the study of the measurement of the human body in terms of the dimensions of bone, muscle, and adipose (fat) tissue. Anthropometric
The Father of Botany (370-285 B.C.); of all the men who ever lived upon the earth certainly one of the most remarkable was Theophrastus of Eresus who was born about 370 B.C. on the
explain industrial melanism and genetic repatterning during isolation with example
Define Standard Titration - Estimation of Vitamin C in A Solution ? Pipet 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
How the Wet beriberi Developed Rapidly? Oedema is the significant feature of wet beriberi. It may develop rapidly and involve not only the legs but also the face, trunk and ser
Importance of nutritional interaction :- Now being realized. Some nutrients are antagonistic to each other whereas others act synergistically. Examples of uniquely related
Q. Is the epithelium vascularized? How do oxygen and nutrients reach the epithelium? Why is this feature an important evolutionary acquisition? Epithelia are not vascularized c
The branches of the left coronary artery are anterio interventricular artery (AIV artery) and circumflex artery which is considered to be the continuation of the left coronary art
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
Natural selection can therefore mean differential reproduction among members of the sarne gene pool. We earlier said that selection would promote those alleles that give rise to ph
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd