Explain spoilage by yeasts, Biology

Assignment Help:

Q. Explain Spoilage by yeasts?

Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeasts are osmophiles but they can tolerate only high sugar environment but not salt. They also have the ability to groq anaerobically and have low nutritional requirements coupled with the ability to synthesize the nutrients required for growth and survival.

Among the types of yeasts, the ascospore-forming and heat-resistant organisms like Saccharomyces cerevistae and S. chevalieri are found responsible for the spoilage in canned fruit products. The growth of yeast in a product results in the .formation of CO2, development of turbidity, clumping and flocculation (forming wooly cloudlike aggregations).


Related Discussions:- Explain spoilage by yeasts

What do you mean by fixation?, What do we mean by fixation? Fixation is...

What do we mean by fixation? Fixation is the process of preserving internal and external structures of microorganisms.  It leads to the killing of microbial cells and their fir

Name the three main arthropod classes, How are the three main arthropod cla...

How are the three main arthropod classes characterized according to the body division? In crustaceans and arachnids the head is fused with the thorax forming the cephalothorax.

What is digital periapical radiography, Q. What is Digital periapical radio...

Q. What is Digital periapical radiography? Digital radiographs can be subjected to image processing with which the images can be altered to achieve task specific image characte

Explain about the drying - methods of food processing, Explain about the Dr...

Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water

What is atopic dermatitis, Atopic dermatitis is an inflammatory skin diseas...

Atopic dermatitis is an inflammatory skin disease. This disease is observed frequently in young children. There will be skin eruptions.

Explain food applications of gum karaya, Explain Food Applications of gum k...

Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use

Coniferous forest - ecosystem, Coniferous forest - Ecosystem Cold regi...

Coniferous forest - Ecosystem Cold regions with high rainfall and strongly seasonal climates with long winters and fairly short summers are characterised by boreal coniferous

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd