Explain spoilage by yeasts, Biology

Assignment Help:

Q. Explain Spoilage by yeasts?

Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeasts are osmophiles but they can tolerate only high sugar environment but not salt. They also have the ability to groq anaerobically and have low nutritional requirements coupled with the ability to synthesize the nutrients required for growth and survival.

Among the types of yeasts, the ascospore-forming and heat-resistant organisms like Saccharomyces cerevistae and S. chevalieri are found responsible for the spoilage in canned fruit products. The growth of yeast in a product results in the .formation of CO2, development of turbidity, clumping and flocculation (forming wooly cloudlike aggregations).


Related Discussions:- Explain spoilage by yeasts

Illustrate the functioning of comprehensive model, Illustrate the functioni...

Illustrate the functioning of comprehensive model 1) Provide continuity in understanding developmental progress, or lack thereof, in those disorders that affect neurological de

Explain the loss of carotenoids, Explain the loss of carotenoids In pro...

Explain the loss of carotenoids In processing fruits and vegetables, loss of carotenoids into cooking or canning water is very slight. However, carotenoids undergo oxidation wh

How are metarterioles different from arterioles, How are metarterioles diff...

How are metarterioles different from arterioles? Explain how fenestrated capillaries are different than continuous capillaries in terms of their structure and function.

Define vitamins requirement to avoid underweight problem, Define Vitamins r...

Define Vitamins requirement to avoid underweight problem? Vitamins and Minerals: If the diet provides good amounts of fresh fruits and vegetables, vitamin or mineral supplement

Coronal disassembly-endodontics principles and practice, Coronal Disassembl...

Coronal Disassembly -If the existing restoration functionally designed well fitting and esthetically pleasing , -The access the pulp chamber during retreatment is better app

Infectious bovine rhinotracheitis (ibr), Infectious bovine rhinotracheitis ...

Infectious bovine rhinotracheitis (IBR) The disease is caused by a Bovine Herpesvirus -I belonging to the family Herpesviridae and subfamily Alphaherpesvirinae. It is a DNA vi

Leishmanias – flagellates, Leishmanias – Flagellates Species of the ge...

Leishmanias – Flagellates Species of the genus Leishmania are parasites of mammals including man. Leishmanias infections occur over wide regions of the world from Asia, the ne

Receptors, Receptors are sense organs that receive stimuli. On the basis...

Receptors are sense organs that receive stimuli. On the basis of their location in body receptors are of following types - 1 .       Extero receptor - Located at or near t

Determine the important rule of insulin syringes, Insulin Syringes Syri...

Insulin Syringes Syringes for insulin are designed for standard U-100 insulin. 1 ml of insulin has 100 standard units of insulin. Syringe has markings in insulin units it helps

Floating stage - hydrarch, Floating Stage - Hydrarch The pond is now c...

Floating Stage - Hydrarch The pond is now colonised by plant species which are rooted in mud but their leaves reach water surface and float. These are species of Nelumbo, Nymp

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd