Explain spoilage by yeasts, Biology

Assignment Help:

Q. Explain Spoilage by yeasts?

Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeasts are osmophiles but they can tolerate only high sugar environment but not salt. They also have the ability to groq anaerobically and have low nutritional requirements coupled with the ability to synthesize the nutrients required for growth and survival.

Among the types of yeasts, the ascospore-forming and heat-resistant organisms like Saccharomyces cerevistae and S. chevalieri are found responsible for the spoilage in canned fruit products. The growth of yeast in a product results in the .formation of CO2, development of turbidity, clumping and flocculation (forming wooly cloudlike aggregations).


Related Discussions:- Explain spoilage by yeasts

Respiration in annelids, Describe the different types of respiratory organs...

Describe the different types of respiratory organs found in annelids.

Management goals for diverticular disease, Q. Management goals for divertic...

Q. Management goals for diverticular disease? The management goals discussed above are basic to prevention of diverticulitis. However, diet therapy during diverticulitis may b

Symptoms of mitral regurgitation, Q. Symptoms of mitral regurgitation? ...

Q. Symptoms of mitral regurgitation? Symptoms depend upon underlying etiology of mitral regurgitation. Patients with mild mitral regurgitation and most of those with even sever

What is gum arabic, Gum Arabic Gum Arabic or Gum Acacia is the oldest  ...

Gum Arabic Gum Arabic or Gum Acacia is the oldest  and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees

Define proteins as structural elements and structural units, Define Protein...

Define Proteins as Structural Elements and Structural Units? The liver cell membrane analysis shows that this membrane contains 50-60% protein, 35% lipids and 5% carbohydrates.

Aujeszky''s disease, Aujeszky's disease This is primarily a disease of...

Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu

What is neuroscience, What is Neuroscience? Theoretical, mathematical, ...

What is Neuroscience? Theoretical, mathematical, and computational approaches to queries in neuroscience are now recognized as valid by experimental physiologists. The main neu

Poultry and duck diseases-infectious laryngotracheitis (ilt), Infectious la...

Infectious laryngotracheitis (ILT) Infectious laryngotracheities, caused by fowl Gallid Herpesvirus 1 belonging to the family Herpesviridae, is a quickly spreading acute res

External budgets - nutrient budgets, External budgets - Nutrient Budgets ...

External budgets - Nutrient Budgets In contrast the external budgets pertain to the input and output of the entire ecosystem in relation to other ecosystems. For instance volc

Determine how nutrition used to prevent dehydration, Determine How Nutritio...

Determine How Nutrition used to Prevent Dehydration? Maintaining optimal hydration status along with sufficient muscle glycogen stores delays the onset of fatigue and enables

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd