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Explain Some food applications of pectin
As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (foam stability, solubility, gelation and emulsification) of whey proteins whilst utilizing them as a source of calcium. Some food applications of pectin are summarized in table
Define about the Spectroscopy- colorimetry? Spectroscopy, therefore, is the study of the absorption and emission of radiation by matter. Absorption Spectroscopy is usually used
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