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Explain Some food applications of pectin
As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (foam stability, solubility, gelation and emulsification) of whey proteins whilst utilizing them as a source of calcium. Some food applications of pectin are summarized in table
DRU G NOMENCLATURE - Generally drug has three types of names - Chemical, Proprietary & Non-proprietary. Chemical Name - Indicates chemical nature. Proprietary Name -
NatURAL SELECTION IN BIOLOGY
Explain the Quebec Colony Counter? It is used for counting the number of colonies in a plate. Culture plate is kept on the screen which is illuminated from beneath. Counting is
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Define measuring body composition- Total body potassium? It applies the' concept that body cells contain a constant amount of potassium and that its measurement is theref
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Which term is used to describe the process whereby a catheter is inserted into an individual's heart, a radio-opaque medium is injected & x-ray images are made. Procedure is use
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