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Explain some Feeding Considerations or Nutrition Support?
The preferred route for feeding the patient should be oral intake1 via the utilization of gastrointestinal tract. If oral intake is feasible, natural foods may be given in the form of semi-soft1 full-fluid diets. However, if oral intake is not possible then we should opt for enteral feedings which call be prepared from natural foods (absence of MODS/ complications) Commercially available foods (intact, hydrolyzed or semi-hydrolized formulas) parenteral nutrition should be provided if other forms of provided.
From the above discussion it must be clear to you that the dietary management of septic patients, especially those suffering from MODS is complex and needs to be altered after every few hours depending on the clinical parameters which are analyzed at least 24 hourly. In this section we learnt about sepsis and MODS which are among the most critical and life threatening conditions for human beings. Let us attempt the check your progress exercise 3 to recapitulate the concepts learnt so far.
Rapid Crawling and Swimming Rapid Crawling This movement depends upon mainly on the contralateral waves of contraction of the longitudinal muscles of the body wall that
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Explain Diagnosis of Root Perforation 1- Exploration: Continuous bleeding if the defect touched during cleaning and shaping lead to difficult vision. Difficult to d
Bone Cells Bone cells may be divided into two broad classifications depending on whether they make bone or resorb it. Osteoblasts make bone, while Osteoclasts resorb or take aw
Explain about the Secondary Protein Derivatives? These are the products of further hydrolytic cleavage of the protein molecule, Examples include: a) Proteoses: Soluble in wa
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A v i a n leukosis (Sarcoma group of retroviruses) This is a complex of viral diseases caused by an avian retrovirus with various manifestations such as lymphoid leukosis,
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
MOUT H - It is as transverse slit. It is pseudo type i.e. not open directly into alimentary canal. Mouth is covered by upper & lower movable lips. Movement is due to arb
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