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Explain some Effect of Inadequate nutrition?
Inadequate nutrition ranks as one of the major problems of old age. Various factors which may be responsible for the change in one's die1 in old age include social isolation, living alone, limited income, lack of mobility, dental problems, diminished taste acuity, food faddism and presence of chronic diseases. Inappropriate dietary intake in old age can lead lo various nutrient deficiencies and contribute to the development and enhanced progression of many degenerative diseases and disorders associated with ageing.
What is Probing depth Probing depths can be influenced by the tissue type- shallow depths are associated with a keratinized collar, whereas deeper depths are associated with mo
Population Distribution - Population Parameters and Regulation Dispersion or distribution refers to the pattern of distribution of individuals of a population. As shown in Fig
Of the following, which mechanisms are significant in the death of erythrocytes (pron: eh-rith-reh-sites) in human blood? Is it a) Phagocytosis (pron: fag-eh-seh-toe-sis) b)
As the name shows, the cytoskeleton is responsible for the supporting of the normal shape of the cell; it also acts as a facilitator for substance transport across the cell and for
Diagnosis of diabetes mellitus which included history taking, symptoms and signs and various tests which can be done to diagnose a case of diabetes. Diabetes Mellitus (DM) or diabe
HOW ARE THE ORIGIN AND EVOLUTION OF ALGAE..
Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type. Jillian eats
Identify the hormones produced by the anterior and posterior lobes of the pituitary gland and specify the functions of those hormones.
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
Please help with the following: a) Draw a diagram (showing all the C and H atoms, and their bonds) for a hydrocarbon with 5 carbons with a double bond between carbons 2 and 3.
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