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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Foscarnet (Foscavir) Foscarnet is an alternative to ganciclovir and valganciclovir for treatment of CMV infection. It is approved for use in CMV retinitis, including progress
What is the function of the iris and of the pupil? The iris works like the diaphragm of a photographic camera as it has muscles that contract or relax varying the pupil diamete
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Q. What are the effects of somatostatin for the pancreatic hormonal secretion? Somatostatin inhibits both glucagon and insulin secretions.
what is the habitat of spongilla
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Differance between pulsus bigerniny or trigeminy and presence of bruit ? Pulsus bigerniny or trigeminy: After every 2nd or 3rd beat respectively there will be a longer inter
Definition and applications
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Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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