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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Paper points & chemicals removal of gutta percha: - Flushing action: residual of qutta- percha and sealers chemically solvent by floating pulp chamber with chloroform. - Chem
Erwin Chargaff conducted a series of experiments in which he was calculating the amounts of dissimilar nucleotides that were present in dissimilar tissues and organisms. These stud
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Define Iron Status of the Individual Lastly, iron status of the individual is a floury determinant of how much iron is absorbed. On a mixed diet with some haem iron, the overal
It is important to explain to the patient about importance of taking treatment regularly. In case he misses the dose or takes medicine or insulin irregularly, explain the side effe
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Molybdenum (Mo) Mo is absorbed as molybdate (MOO 2- 4 ) ion by plants. Its uptake can be competitively reduced by SO 2- 4 . The requirement of plants for Mo is very low. Mo
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What are some diseases characterized by progressive loss of the axonal myelin sheath? Multiple sclerosis is a severe disease caused by progressive destruction of the myelin she
VARI A TION S - Defined as "dissimilarities of features among members of the same species". Offsprings of same parent are different and also differ from their parent.
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