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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
what is the excretory system of a crab?
Entry of Pollen Tube into the Embryo Sac The pollen tube enters the embryo sac through the filiform apparatus of ong of the synergids. Generally, one of the synergids degenera
What are Herbicide tolerant crops in ecological Herbicide tolerant crops (HTC) Ecological a) Increased use of the herbicides that plant is tolerant to (describes ecologi
Define Popularity of Chromatography - Basic Separation Technique? Chromatography is popular because: (a) minute quantities can be analysed qualitatively and quantitatively,
in natural vegetative propagation which structure gives rise to new individuals?
What is oxidative phosphorylation? Oxidative phosphorylation is the process by which ADP is phosphorylated by Pi to ATP in the respiratory chain.
Mutual interrelationship among individuals of a community Mutual interrelationship includes all the direct and indirect effects that organisms have upon each other. The three r
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Explain how the events of meiosis account for the law of segregation and the law of independent assortment. In meiosis, the two alleles of every gene are segregated when the tw
Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr
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