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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
Which of the following defines why the vast majority of segregation errors in human patients include the two sex chromosomes (XXY, XO, XYY) or chromosome 21 (triple 21)? A. Th
What is signified by saying that in relation to a given trait conditioned by a gene with two different alleles the gametes are always "pure"? To say so that the gametes are pur
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Define each term and give an example of an application that uses the following: a. Biocompatible material b. Biodegradable material c. Biomimetic
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Minerals :- Sulfur Food Source Widely distributed Nutritional Functional role Essential nutrient: A constituent of the essential amino acids methionine and
what are the adaptive features of this fish
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