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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
Composition of blood: Take few ml. of fresh blood in a test tube and before collecting the blood add a few drops of sodium oxalate or sodium citrate solution to prevent clot
Could you survive on a diet which contained no carbohydrate? It should be possible to survive without carbohydrate as energy can be obtained from fats and proteins.
Define Plasma or serum ascorbic acid levels? The serum or plasma ascorbic acid levels are used as an index of ascorbic acid nutrition of humans. The normal serum values vary ov
Describe about the role of plant breeding in crop improvement?
what are the modes of nutrition in different animals
Is the nervous system in platyhelminthes more or less sophisticated than in cnidarians? What are the main neural structures found in flatworms? How is this neural organization impo
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Define How to Prevent the Cancer? A continuing and urgent need is there to take all steps to prevent cancer. Cancer rates are set to increase another 50 percent by the year 202
Alterations occurring in fish The skeletal muscle of fish consists of short fibers arranged between sheets of connective tissue. The connective tissue in the fish muscle is les
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