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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
To show the direction of sprout growth in seeds Soak pumpkin or other large seeds overnight and fasten three of them on needles as shown in the diagram. Fasten single with the
Explain the Identification of Fungi and Yeasts? In this we learnt about different staining techniques used to visualize bacterial cell morphology. What about identification tec
how to write a assignment on autoradiography
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Interferon alfa In about one third of adults and children with chronic hepatitis B, treatment with interferon alfa-2b leads to loss of HBeAg, return to normal aminotransferase
What is meant by "post-translational modification"? Give examples of post-translational modifications of the following amino acids: a. Serine b. Lysine C. Choose a third amino acid
Cell - Cell is the structural & functional unit of life. Study of the structure of the cell is called cytology. Study of structure and functions of the cell is called
Categories of Phloem Transport Essentially, the phloem transport can be subdivided into the following: The "loading" of the organic nutrients from the mesophyll c
A professor wonders whether good study habits lead to better grades in the final exam. Formulate a specific hypothesis and then design an experiment to test it. In your answer outl
Legume - Development of seeds Outer epidermis of the ovary usually forms the exocarp of the leguminous pod. Next few cell layers constitute the mesocarp with thick-walled pare
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