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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Explain the Microscope? Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the scie
Importance of pituitary gland Pitutary gland is very small and it is about the size of a large pea seed. It is very important as it controls the functions of all the othe
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Assighments of chara
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what are the etiological agents of malaria
Explain Cis-trans isomers Atoms or groups are called cis or trans to one another when they project respectively on the same or on opposite sides of a reference plane identi
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