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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
What is Coarctation of Aorta ? More common in males (3:l). Narrowing of aorta typically located near aortic attachment of ligamenturn arteriosum or PDA. It can be a localized
What are the typical vegetation and the typical fauna of the temperate forests? In the temperate forest deciduous trees predominate. Various Mammals are found in great number,
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Explain Procedure for nelson somogyi method for glucose estimation? Carry out the procedure following the steps enumerated herewith: 1. Label a series of Folins tubes as bl
Variety of Locomotion A number of animals are sendentary, remaining attached to some substratum. These animals may move parts of their body but this does not result in the mov
BASICS OF ENVIRONMENT We live in two world one is natural world of animals, plants, air, water and soil that was present since the evolution of earth. The other world is of soc
The secondary protein structure is produced by the manner its amino acids interact by intermolecular bond. These interactions make a spatial conformation of the polypeptide filamen
What is the phototropism? The Phototropism is the movement of plant structures in response to light. The Phototropism may be negative or positive. The Positive phototropism is
How do I complete a pedigree chart for genetics?
Q. Protein electrophoresis - Measuring Genetic Diversity? This method is now being used to measure genetic diversity. Genes contain the information required to produce enzymes
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