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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
Explain Fontan Operation ? The original Fontan operation was done in a case where classical Glenn operation had been done (end-Lo-end anastomosis of superior vena cava and lig
PHYSIOLOG Y OF DIGESTION Food - omnivorous. Digestion - Intercellular. (i) Mechanical - by chewing, deglutinationm, churnning, peristalais. Under control of medulla oblonge
Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t
Economic Dimensions of Financing Healthcare Establishment of adequate healthcare services, accessible/affordable to all sections of the society, is an important function of th
how is urea formed in the human body?
Degree of dispersion of protein solution is decreased. It is decreased because of certain reasons:- Association: refers to changes occuring at subunit or molecular leve
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
What are the tupes of Aortic Aneurysm Surgery? Types of Surgery : Technique of surgery and the approach depends on the site of thoracic or thoraco abdominal aortic aneuiysm.
Photosynthesis Photosynthesis - the process by which plants utilise energy from sunlight to convert carbon dioxide and water for the synthesis of sugar. This sugar can then be
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