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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
State the term - Aneurysms Aneurysms are vascular dilations resulting from localised defects in the elasticity of a vessel. They can be visualised as balloon like expansions of
DIFFERENCE S BETWEEN "A" AND "I" BANDS A-Ban d (Anisotropic band) I-Ban d (Isotropic band) 1. It
Genes and Alleles The inheritance of any character can be studied only when thcre are two contrasting conditions, such as yellow versus green seed colour (as observed by Mendel
N a ture of viruses Viruses vary in their size ranging from 20 nm (200 Ao) to 350 nm (3,500 Ao) and in shapes from spherical to bullet, rod, brick or filamentous forms. Some
What is inflammation? Inflammation is the initial response of the unspecific defense system versus aggressions against the body (the aggressions might be caused by infectious p
Q. Explain about S-Shaped incision for a mini pedicle flap? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This
I need help with my AS level corsework
classification and their characteristicts
C o c c i d i o si s It is a protozoan disease, caused by Eimeria species, resulting in enteritis, debility and anaemia. E t iology: It is caused by E.
What is Inoculation and Culturing? In microbiology, inoculation is the process where a microbe of interest is introduced into a previously sterilized growth medium for the p
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