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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Rothera's Test It is highly sensitive for both acetoacetic and acetone. Although it is one of the oldest methods still it is widely used. Procedure: - Take about 5ml of
Please answer the following three questions on Sequence Z: Metadata The GO Ontology is a very widely-used resource in the bioinformatics community as a tool to annotate
Q Does RNA molecule have two polynucleotide chains like the DNA? Only DNA has two polynucleotide chains. The RNA is formed by just one polynucleotide chain.
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Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o
What is Phospholipids ? Phospholipids : Phospholipids are similar to triglycerides, except that they contain only two fatty acid, and one or both of the fatty acids have
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what is a scientific name of mango?
What is neurotransmitter Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectively conductive to a newly
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