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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Locomotion,nutrition and reproduction in ptotozoa
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Total Artificial Heart : Jarvik seven was the first successful total artificial heart supporting the patient for 112 days. The disadvantage is that the patient has to be connecte
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A dihybrid cross yields 320 F2 offspring. How many are expected to resemble the homozygous recessive parental?
Q. What is the evolutionary importance of the emergence of seeds in the plant kingdom? The evolutionary significance of the seed is related to the plant capability of distant c
pioneers of developmental biology and their contribution
Explain the Properties of Good Prebiotic? Thus, to summarize, we can say that a good prebiotic should have the following properties: Be active at a nutritionally feasibl
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