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Explain Skeletal muscle
Skeletal muscle has low activity of glucose-6-phosphate dehydogenase. Yet, like most other tissues it can synthesize ribose-5-phosphate. This is.probably accomplished by a reversal of the shunt pathway utilizing fructose-6-phosphate and glyceraldehyde-3- phosphate and the enzymes transketolase and transaldolase. Both fructose-6-phosphate and glyceraldehyde-3-phosphate are utilized in Embden-Meyerhof pathway for glycolysis. Hence it is not necessary to have a completely functioning HMP pathway for a tissue to synthesize ribose-5-phosphate.
Hard paste removal - Hard setting Ca(Ho) 2 paste (like Endocal 10) can be softened by EDTA and removed by file or microdebrider. - Care must be taken not to gouge or
(i) Effect of Human Health: (a) Mercury compounds in waste water in converted into methyl mercury by Bacterial action which causes numbness of limbs, lips and tongue, deaf
Q. Explain Pathology of aortic stenosis? Congenital abnormalities of aortic valve may lead to unicuspid aortic valve. This may be dome shaped with central stenotic orifice. Uni
#question names of 10 zoo flagellates
For patients with end-stage heart failure, cardiac transplantation has become a promising therapy especially with the advent of immunosuppressive therapy and more careful screenin
How does degradation/destruction differ on different vegatation zoner or at different heights?
Overheating the bone and exerting too much pressure Minimal temperature elevation during surgical drilling of the bone is a key factor in atraumatic surgical technique. Bone ce
Explain the Selective Media - Culture Media? It is used to select specific groups of bacteria by favouring the growth of desired bacteria and inhibiting the growth of undesired
A woman was injured several years ago in a car accident and she was diagnosed with a herniated disc. Can you please explain using the correct anatomical terminology what herniation
How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash
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