Explain simple sugar, Biology

Assignment Help:

Simple sugars are monosaccharides consisting of a single polyhydroxy aldehyde or ketone unit. Their general formula is (CH20)n (n=3 to 7). 


Related Discussions:- Explain simple sugar

The androecium in a flower of china rose, The technical term used for the a...

The technical term used for the androecium in a flower of China rose (Hibiscus rosasinensis) is: 1. Monadelphous 2. Diadelphous 3. Polyandrous 4. Polyadelphous

Seating the abutment, Q. Show the Seating the abutment? The clinician w...

Q. Show the Seating the abutment? The clinician will need to ensure that the abutment is completely seated.A radiograph may be required to confirm complete seating. Abutments u

Explain the flow phase of stress response, Explain the Flow Phase of Stress...

Explain the Flow Phase of Stress Response? This is a neuro-endocrine response to physiological stress following the ebb phase. This phase is characterized by: Normal or

Briefly describe the mechanism, List and briefly describe the mechanisms th...

List and briefly describe the mechanisms that prevent acid-base imbalances from appearing in the body. In addition, indicate where each mechanism functions most significantly.

Explain aabout milk fats - edible fats, Milk Fats  Fats of this group a...

Milk Fats  Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari

How is gas exchange done in flatworms, How is gas exchange done in flatworm...

How is gas exchange done in flatworms? Platyhelminthes exchange gases exclusively by diffusion by their body surface. This is only possible because all cells are localized rela

Define food science as a discipline and modern developments, Define Food Sc...

Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the

What is the imporatnce of food preservation, Imporatnce of food preservatio...

Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in

How different are cnidarians from poriferans, Concerning tissue complexity ...

Concerning tissue complexity how different are cnidarians from poriferans? Cnidarians have true tissue differentiation, they present separate organized tissues in the body. Por

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd