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Explain saturated fatty acids
Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty acids in table 3.3b. The naturally occurring unsaturated fatty acids in fats are almost exclusively in the cis - form, although trans - acids are abundant in ruminant milk fats and in catalytically hydrogenated fats
Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac
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