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Explain the Root amputation, Hemisectioning and Bicuspidization
Explain Pure Culture Techniques We learnt the techniques involved in sub-culturing, i.e., the process involved in transfer of culture from one medium to another or transfer of
LIVING FOSSILS - 1. Limulus (King crab) Arthropoda 2 . Neopelina Mollusca 3 .
Explain the types of modified gellan gum There are 3 types of modified gellan gum. (a) High acetyl gellan (partially deacetylated), which provides a thermo reversible gel,
Explain the Indole Production Test? Many microorganisms produce an enzyme tryptophanase which oxidizes amino acid tryptophan to produce pyruvic acid, indole and ammonia. We can
Nutrients and the Soil Early experiments on mineral uptake were performed by Hoagland, Stout and Amon in 1923. They showed that minerals were taken up from the soil primarily
Zoochory - Dispersal of Seeds Some fruits are eaten by animals and the seeds are passed out with the excreta (endozoochory). Plums, Lantana, grapes, figs and guava are example
Exercise- Heat Production During physical activity heat production by exercise can to some extent substitute for heat generated by shivering. However, exercise also tends to
Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
How to Calculate the Biological Value of Protein? A method for determining the biological value of proteins was developed by Mitchell in 1925. It measures the quantity of dieta
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
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