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Q. Explain Rodent Control and pests?
In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They contaminate food with hair, fur, droppings, eggs and dead bodies, as you have already learnt earlier. They can also czuse considerable damage to food stocks and premises. The common pests found in food processing and food service establishments include tvvo groups of insects, the flies and cockroaches, which are the important carriers of food borne diseases. Flies feed indiscriminately on waste matter, animal wastes and on food from kitchens. The housefly may successively visit a dirty cup, clean glass, a waste material and a dish containing cooked food. The flies leave an invisible trail of bacterial and other disease causing germs. Remember, housefly can spread typhoid, dysentry and diarrhoea. They may also have a part in spreading cholera and many other diseases.
Animal Tissue A tissue is a group of cells that are similar in structure, origin and function. Tissue word coined by Bichat (Father of Histology). Histology term
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Q. What is the usual biological function of the connective tissues? How is this function associated to the main features of its cells? The usual function of the connective tiss
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State the ways in which (a) all plant cells, (b) some plant cells vary from animal cells. (a) All plant cells have a cellulose cell wall. (b) Some plant c
Define the Clinical Manifestations of Underweight? Underweight may predispose to fatigue, lethargy and breathlessness. Iron-deficiency anaemia is usually seen because the diet
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drawandlabelthemajorendocrineglandsofthehumanbody
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