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Q. Explain Rodent Control and pests?
In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They contaminate food with hair, fur, droppings, eggs and dead bodies, as you have already learnt earlier. They can also czuse considerable damage to food stocks and premises. The common pests found in food processing and food service establishments include tvvo groups of insects, the flies and cockroaches, which are the important carriers of food borne diseases. Flies feed indiscriminately on waste matter, animal wastes and on food from kitchens. The housefly may successively visit a dirty cup, clean glass, a waste material and a dish containing cooked food. The flies leave an invisible trail of bacterial and other disease causing germs. Remember, housefly can spread typhoid, dysentry and diarrhoea. They may also have a part in spreading cholera and many other diseases.
What is phosphorylation? What are some biological processes in which phosphorylation plays a critical role? Phosphorylation is the name given to processes of the addition of ph
At the starting of the first round of elongation, the initiation codon (AUG) is positioned in the P site with fMet-tRNAfMet bound to it by codon-anticodon base pairing. In The nex
Mass Dispersal - Population Dispersal A population is inherently dynamic in nature since individuals are always leaving or entering the populations. But such changes normally
Explain about the Toxicity of pyridoxine? Though toxicity related to pyridoxine intake are rare, but use of high doses of pyridoxine for the treatment of pre-menstrual syndrom
Q. List the functions of insulin? a) Insulin controls the level of the sugar (glucose) in the blood. b) Insulin permits cells to use sugar (glucose) for energy. Cells cannot
Q. How long is the incubation period of the HIV? What is meant by acute AIDS? The incubation period of the HIV that the time interval between the infection and the beginning of
Evidence Similarities between 79° and 70°, eg Feeding activity continuous / continues for 24 hours during polar day (summer months) feeding activity more intense i
Principles Governing Cleavage a) The nucleus and mitotic achromatic figure tend to occupy the centre of active cytoplasmic density of the dividing cells, e.g., in isolecithal
Energy Metabolism In the preceding sections of the unit, you studied how the products of digestion of food, viz: amino acids, sugars and fatty acids are absorbed and transport
Define the Enzyme deficiency or defects? A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it
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