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Q. Explain Rodent Control and pests?
In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They contaminate food with hair, fur, droppings, eggs and dead bodies, as you have already learnt earlier. They can also czuse considerable damage to food stocks and premises. The common pests found in food processing and food service establishments include tvvo groups of insects, the flies and cockroaches, which are the important carriers of food borne diseases. Flies feed indiscriminately on waste matter, animal wastes and on food from kitchens. The housefly may successively visit a dirty cup, clean glass, a waste material and a dish containing cooked food. The flies leave an invisible trail of bacterial and other disease causing germs. Remember, housefly can spread typhoid, dysentry and diarrhoea. They may also have a part in spreading cholera and many other diseases.
Explain the Future challenges for Neuroscience? When the analysis of single cells and even networks has progressed very nicely, there still remain many significant questions. A
Q. Why is meiosis significant for the maintenance of the normal quantity of chromosomes of a species with sexual reproduction? A reduction to a half of the maximum normal quant
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
MYCOPLASMOSIS Mycoplasma organisms are the smallest free living, lack of cell-wall and bounded by a triple layer of plasma membrane. The organisms are pleuomorphic in shape, viz.
Run off Some of the rainfall is soaked into the soil and excess water flows over the land surface along the natural slope of the area. Run off is the main source of water for l
Explain the term Phytates? We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. Th
give outline classification of coelenterata
explain the relationship between concentration gradient and active and passive transport
Which vitamin is useful for the clotting of blood?
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