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Q. Explain Rodent Control and pests?
In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They contaminate food with hair, fur, droppings, eggs and dead bodies, as you have already learnt earlier. They can also czuse considerable damage to food stocks and premises. The common pests found in food processing and food service establishments include tvvo groups of insects, the flies and cockroaches, which are the important carriers of food borne diseases. Flies feed indiscriminately on waste matter, animal wastes and on food from kitchens. The housefly may successively visit a dirty cup, clean glass, a waste material and a dish containing cooked food. The flies leave an invisible trail of bacterial and other disease causing germs. Remember, housefly can spread typhoid, dysentry and diarrhoea. They may also have a part in spreading cholera and many other diseases.
Reproductive tract infections The major cause of reproductive tract infections are, improper dry cow nutrition, contamination at calving due to unsanitary calving area; virule
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Which of the following results from the elimination of DNA helicase activity in a cell? A. The melting of the DNA double helix at the site of replication initiation will fail t
Scope of embrology
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Utilization of Alternate Feed Resources Use of alternate feed resources is one of the potential areas for augmenting feed resource base in the country. However, the use of NCF
a patient has experienced a bleed in the left frontal lovel of their brain.descibe the effect on motor function for this patient after the bleed.
Q. What are the most common methods of female and male surgical sterilization? Vasectomy is the majority common method of surgical sterilization in men in vasectomy the vas def
Which structures of a flowering plant give rise to (a) potatoes, (b) the fleshy scales of an onion? (a) A potato is a tuber formed at the end of an underground stem (b) O
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