Explain ritonavir, Biology

Assignment Help:

Ritonavir (RTV, Norvir) 

Ritonavir is well absorbed  from the gastrointestinal tract and at full doses potently inhibits HIV, but due to poor tolerability it is now used mainly in doses of 100 to 400 mg b.i.d. to enhance the serum concentrations and decrease the dosage frequency of other protease inhibitors.

 


Related Discussions:- Explain ritonavir

Blunt or non-penetrating injury, Blunt or Non-penetrating Injury When ...

Blunt or Non-penetrating Injury When body is struck by a blunt object such as steering wheel or blows to chest with blunt object. External injury may appear minor but the

What is the hematopoiesis, Q. What is the hematopoiesis? Hematopoiesis ...

Q. What is the hematopoiesis? Hematopoiesis is the formation of blood cells with other constituent elements of the blood. Q. Where does hematopoiesis occur? Hematopoies

How to recover from blood pressure, Q. How to Recover from Blood Pressure? ...

Q. How to Recover from Blood Pressure? The rate of the systolic blood pressure drop during recovery is usually fairly rapid after maximum exercise, although a rebound with a te

Types of retaining structure, What are the types of evaluation of lateral e...

What are the types of evaluation of lateral earth forces acting on retaining structures? This section seeks to introduce you to the evaluation of lateral earth forces acting on

Regents for estimation of reducing sugar by fehling soxhlet, Define Regents...

Define Regents for Estimation of Reducing Sugar by Fehling Soxhlet Method? Fehling A solution - copper sulphate solution Fehling B solution - alkaline tartarate so

What is right patellar tendon, What is right patellar tendon Which of t...

What is right patellar tendon Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right

Explain what dietary factors, Michael eats steak & cheese sub sandwiches ev...

Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type. Jillian eats

Lipids, How are lipids classified?

How are lipids classified?

Define the factors that affect the rate of drying, Define the Factors that ...

Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd