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Explain Risk evaluation
Risk evaluation: The risk evaluation involves:
A) identification of a food safety problem
B) Establishment of a risk profile
C) Ranking of the hazard for risk assessment and risk management priority
D) Establishment of risk assessment policy for conduct of risk assessment
E) Commissioning of risk assessment, and
F) Consideration of risk assessment result
Explain Night Blindness - micronutrient deficiencies? Night blindness is the earliest symptom of Vitamin 'A' deficiency. The reduction in the supply of vitamin A aldehyde i.e.
Define Calcium requirements of infants? The calcium requirements of young infants are computed from the calcium content of breast milk and volume of breast milk intake. Up to 6
Patient X has blood plasma levels of Parathyroid Hormone (PTH) that are always very high due to a tumor consisting of Parathyroid Gland cells that secrete high levels of PTH into t
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
Define the Materials Used in Perforation Repair 1- Barrier material: Restorable barrier. UN Restorable barrier 2- Function of barriers: provide m
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Air Microbes
What is global warming? Global warming is the enhance in the temperature of the planet due to accumulation of some gases in the atmosphere, especially gases that retain the sol
Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
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