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Explain Risk evaluation
Risk evaluation: The risk evaluation involves:
A) identification of a food safety problem
B) Establishment of a risk profile
C) Ranking of the hazard for risk assessment and risk management priority
D) Establishment of risk assessment policy for conduct of risk assessment
E) Commissioning of risk assessment, and
F) Consideration of risk assessment result
how parasitic protozoans exibit saprophtic mode of nutrition
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Name three useful products that can be obtained by genetic engineering. Useful products of genetic engineering are:- A) chymosin, B) Alpha-anti-trypsin, C) hepatitis
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