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Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
Define effect of Protein excess during pregnancy period? It is not advisable to recommend protein supplements. Reports in the literature indicate that high-protein supplements
Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp
component of coordination
Tissue Level - Level of body organization As you know a tissue is a group of cells similar in origin and structure that perform a specific function. The next level, is the tis
Q. What are the two major groups into which flowering plants are divided? Angiosperm plants are separated into monocotyledonous (monocots) and dicotyledonous (dicots).
Name the various Test batteries Test batteries typically assess the following domains: General cognitive ability Language ability Visuoperceptual and constructi
INTRODUCTION : It took just hundred years for cardiac surgery to advance to what it is today. Before 1896, surgeons considered heart to be "inviolable" and it was stated that ope
Explain Administrative dietitian Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the
Explain Le Compte Operation-REV Procedure ? This is an alternative type of repair for TGA, VSD and left ventricular outflow obstruction (LVOTQ). In this operation an extrinsic
How does vitamin C act in the body? What is the harm caused by insufficiency of vitamin C? Why was this deficiency also known as "sailors' disease"? Vitamin C, or ascorbic acid
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