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Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove
notes on urea
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A v i a n infectious bronchitis (IB) An acute, highly contagious respiratory disease of chicken caused by a member of the family Coronaviridae, IB was first recognized in I
ALIMEN T A R Y CANAL Endodermal in origin. Long, 6-9 metres. In herbivorous more long than carnivorous.
Totipotency and Pluripotency In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a bl
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Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
(a) Bedroom : · Do not place room heaters near any inflammable materials. · Do not use heaters
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