Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik
Q. What is Sick Sinus Syndrome? Ans. When a slow resting pulse fails to accelerate normally with exercise, it has been labeled chronotropic incompetence, however, there i
Q. Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of
In protozoans flagella are found always one per cell. Flagella and Cilia can generate substantial force as they try to push or pull a protozoan through water. To be able to do that
Explain Flucytosine Flucytosine (Ancobon) - Potentially lethal, dose-related bone mar- row toxicity, colitis and rapid development of resistance when used alone limit the use o
Name the two hormones produced by the pancreas ans say in what circumstances, in what way, they adjust the glucose concentration in the blood.
Q. How is the excretory system of molluscs characterized? Molluscs have one or two pair of spongelike nephridia, similar to kidneys
Describe the methods that are used for the isolation and identification of bacteria.(20 marks)
Question Write a short note on the following 1 Simple diffusion 2 Viscosity 3 What is spectroscopy? List and explain types of spectroscopy 4 With a neat diagram,
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd