Explain risk assessment, Biology

Assignment Help:

Explain Risk Assessment

Risk Assessment  :  The scientific evaluation  of  known  or  potential adverse  health effects  resulting  from  human exposure to food borne hazards.  The process having  of the  following steps: 

(i)  hazard identification

(ii)  hazard  characterization

(iii) exposure assessment, and

(iv) risk characterization.

The definition contains quantitative risk assessment, which emphasizes  reliance  on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant  uncertainties.

 

 


Related Discussions:- Explain risk assessment

State about the recti and oblique muscles, State about the Recti and Obliqu...

State about the Recti and Oblique Muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. These mus

Define nutrition management and feeding the premature infant, Define Nutrit...

Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th

Role of government in health care provision, Role of Government in Health C...

Role of Government in Health Care Provision The government intervenes in the health sector with a general view of improving the health status of the people. In general governm

Serotonin - enhancement of memory, Q. Serotonin - Enhancement of memory? ...

Q. Serotonin - Enhancement of memory? Increased level of serotonin is implicated in the enhancement of memory. It plays a significant role in classical conditioning wherein sti

Determine the term - angiomas, Determine the term - Angiomas Angiomas a...

Determine the term - Angiomas Angiomas are congenital collections of abnormal vessels that divert the normal flow of blood. These capillaries, venous, or arteriovenous (A-V) ma

Water absorption and transpiration, Water Absorption and Transpiration ...

Water Absorption and Transpiration The rate of water absorption is controlled by the rate of transpiration. A high water potential in the atmosphere would reduce water loss fr

Define absorption, Define Absorption, Storage and Elimination of Vitamin K?...

Define Absorption, Storage and Elimination of Vitamin K? Dietary vitamin K, mainly phylloquinone, is absorbed chemically unchanged from the proximal intestine after solubilizat

Define the uremia and nitrogen disposal, Define the Uremia and Nitrogen Dis...

Define the Uremia and Nitrogen Disposal? In animals, faecal and renal nitrogen were enhanced and decreased uremia was seen in normal and nephrectomised animals. The mechanisms

Explain starch, Starch It is a plant polysaccharide synthesized by  the...

Starch It is a plant polysaccharide synthesized by  the plant by photosynthesis and stored mainly  in  grains,  legumes,  roots  and  tubers.  Its molecular formula is (C 6 H 1

Weight of plants - quantitative characters, Weight of Plants - Quantitative...

Weight of Plants - Quantitative Characters Weight is one of the most important quantitative characteristics of plants. Quantitatively growth is best measured on the basis of d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd