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Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
C ampylobacter infection C a mpylobacter jejuni is the commonest species found in poultry. These are delicate organisms that may not survive outside the host unless prot
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habitat of protozoa .
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The frequency of an autosomal recessive disease in a population is 1 in a million. An unaffected person who had a sibling affected with this disease marries a lady from the pop
Circulatory system: One of the eleven major body organ systems in animals; carbon dioxide, nutrients, transports oxygen, and waste products between the cells and the respiratory s
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Classify biomaterials and list some examples. Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three classes
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