Explain risk assessment, Biology

Assignment Help:

Explain Risk Assessment

Risk Assessment  :  The scientific evaluation  of  known  or  potential adverse  health effects  resulting  from  human exposure to food borne hazards.  The process having  of the  following steps: 

(i)  hazard identification

(ii)  hazard  characterization

(iii) exposure assessment, and

(iv) risk characterization.

The definition contains quantitative risk assessment, which emphasizes  reliance  on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant  uncertainties.

 

 


Related Discussions:- Explain risk assessment

Assessment of acute rheumatic fever, Assessment   While assessing the p...

Assessment   While assessing the patient with rheumatic fever, a detailed history including, problematic environmental factors or recent exposure to streptococcal infection is

Define the term underweight, Define the term Underweight? Just as overw...

Define the term Underweight? Just as overweight is the result of a positive energy balance irrespective of the etiology, underweight results when the energy balance is negative

Management of pulmonary edema, Pulmonary edema is life-threatening conditio...

Pulmonary edema is life-threatening condition and therefore, treated as a medical emergency. As is the case with chronic stable heart failure, identification and correction of any

What is criminal law, What is criminal law? Criminal law: A crime ...

What is criminal law? Criminal law: A crime is an offence against society that accepted behaviours and is illegal by law. These all persons accused are prosecuted through

Define a tumbler garden, A tumbler garden Grow several kinds of seeds i...

A tumbler garden Grow several kinds of seeds in 'tumbler gardens'. Every pupil might grow a tumbler garden of his own and keep a day by day pictorial record of the progress of

Define the sources of vitamin e, Define the Sources of Vitamin E? Vitam...

Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v

Combination of meat products, C o mbination of meat products Combinin...

C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua

Functions of iron in the body, functions of iron in the body: Iron i...

functions of iron in the body: Iron is the major component in haemoglobin. It helps to carryout oxygen from lungs to the tissues. About 60 to 70% of Iron in the body i

Patient with diabetes mellitus, Educating a patient with diabetes mellitus....

Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is

Illustrate the statment periodic access to food, Recognition comment: R...

Recognition comment: Recognises that food searching activity is more strongly controlled by access to food than light  through statements such as: birds always anticipat

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd