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Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
Explain Transposition the Great Arteries with Ventricular Scptal Defect ? Transposition of the great arteries with VSD is an indication for surgery. It is preferable to do VSD
what is a limited resourse needed by all cells?
Xerophytes Xerophytes are sometimes loosely defineri as 'plants of dry habitats'. But others have defined xerophytes as 'plants which grow on the substratum that usually beco
i hyalonema labled diagram with his genral characters and classification
How membrane maintained impermeability to potassium At 1 AM, an impermeable membrane divides a 1 liter solution of 1M NaCl in the left compartment from a 1 liter solution havin
Explain about Phytopinax written by Caspar Bauhin? A significant contribution to taxonomy was made at this time by Caspar Bauhin. His 'Phytopinax' (1596) described 2700 species
Q. What kind of exoskeleton do some molluscs present? Some molluscs, like gastropods and bivalves secrete an external calcareous carapace (the shell). Calcium carbonate is a fo
Quaternary Structure (4 o Structure). Globular in structure. When two or more than two molecules of protein of tertiary structure are connected to each other through
STERNU M - It is long, naroow, flat vertical bone in the middle of the front wall of the chest. 15 cms long. It is dagger shaped having manubrium body & xiphoid process.
Q. What are some fungal diseases transmitted by animal feces? Pigeon and Bat feces can carry Histoplasma capsulatum, the fungus agent of histoplasmosis. The infection is transm
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