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Explain Risk Assessment
Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards. The process having of the following steps:
(i) hazard identification
(ii) hazard characterization
(iii) exposure assessment, and
(iv) risk characterization.
The definition contains quantitative risk assessment, which emphasizes reliance on numerical expressions of risk and also qualitative expression of risk, as well as, an indication of the attendant uncertainties.
Explain disease typhoid Typhoid is often called enteric fever because the infection or bacteria is found in the intestines and attaches itself to the epithelium of the intes
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Q. Why is carbon monoxide toxic for humans? Hemoglobin "likes" carbon monoxide (CO) much more than it likes oxygen. When there is carbon monoxide in the inhaled air it binds to
economic importance
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