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Explain Rifamycins-Rifampin
Rifamycins - Rifampin, like isoniazid, is potentially hepatotoxic, and gas- trointestinal disturbances, morbilliform rash and thrombocytopenic purpura can happen. Whenever possible, rifampin should be continued despite minor adverse reactions like pruritus and gastrointestinal upset. When taken erratically, the drug can cause a febrile "flu-like" syndrome and, very often, shortness of breath, hemolytic anemia, shock and acute renal failure. Patients should be warned that rifampin may turn urine, tears and other body fluids reddish-orange and can permanently stain contact lenses and lens implants.
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
Phagocytosis is the ingestion of huge particles like as bacteria and cell debris by large endocytic vesicles called as phagosomes. In order to be ingested the particle must first
Q What is the kind of digestive system of echinoderms? Echinoderms present a complete digestive system with anus and mouth. Q. Do sea urchins have teeth? Sea urchins ha
Economic importance of obelia
Q. Explain What is Probing Depth? This parameter is applicable to one stage implants when they are evaluated prior to prosthetic phase and used to evaluate the health of the im
Define Procedure for Detection of Number of Bacteria in Milk? 1. Place a clean, non-greasy slide over the graph paper. 2. Spread 0.01 ml of the milk over an area of 1 cm2 as
Q. What are neoplasias? The Neoplasia is any abnormal and uncontrolled proliferation of cells of an organism. The Neoplasias can be benign or malign and benign neoplasias are t
Estuaries - Aquatic Ecosystems All the rivers and lakes ultimately drain into the sea. However, many rivers develop a highly specialised zone before joining the proper sea. Th
what is glycolysis?
Q. Selection of foods for diabetic patients? Some handy guidelines for selection of foods for diabetic patients is presented next. You may be aware that some foods need to be
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