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Reversion flavor:
The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacetyl contributes to the bean-like, buttery, hay-like aroma defect.
Why does scientist think that RNA was the first genetic material?
Define Hypoglycemic effects of Dietary Factor with antinutritional effect? Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those
Determine the importance of Educational History- assessment A complete school history includes information regarding a child's current grade placement, any grade repetitions o
How does sexual reproduction occur in bacteria? How different are the modalities of bacterial sexual reproduction? Sexual reproduction happens when bacteria incorporate genetic
Explain the term Light reflex - Neuronal pathways The neuronal pathway for light reflex can be afferent and efferent. In the afferent pathway, the pupillary fibres begin in the
PROTEINS Protein was discovered by Mulder. Berzilius gave the catalytic concept & gave the word protein, which means first rank. Protein holds the 1st place in
the mass number is used to calculate the number of _________in one atom of an elemement. In order to calculate the number of neutrons you must subtract the _______from the ______.
what is cell?
The phases of the cardiac cycle are: 1) Atrial Systole This begins with the P-wave of the ECG. The atrio-ventricular valves are open and the ventricles are relaxed (diastole
Neutral fat & oils These are triglyceryde compounds. 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids. 3 ester bo
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