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Q. Explain Restricted fragment polymorphism?
This method makes use of a group of enzymes termed restriction enzymes which recognise particular sequence of DNA and act as "molecular scissors" to cut at the beginning and end of these sequences. When DNA from one individual is cut this way, and the resulting fragments are subjected to electrophoresis, the fragments become aligned by length enabling the recognition of a pattern. The analysis of patterns from different individuals permits an assessment of variation in their DNA sequences. Measuring the differing frequencies of the various patterns in a population or species can indicate the genetic diversity within the group.
Explain the Absorption of Protein? Although single amino acids are liberated in the intestinal contents, there is insufficient power in the enzymes of the pancreatic juice to r
he heartbeat begins with the depolarization of the
Define Assessment of Calcium Status and Calcium Requirements? There is no biochemical indicator, which can clearly reflect calcium status. It has also been seen that in case of
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
Using copious sterile saline irrigation This can be delivered from a sterile infusion bag in a pressure cuff or a peristaltic pump. The drills can be adequately cooled by spray
Membrane Oxygenators: They are more physiological and are similar to natural lungs. There is separation of blood and gas by membrane across which gas exchange takes place. There
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Q. What are the two kind of fermentation? What are their complete chemical equations? The two major types of fermentation are alcoholic fermentation and lactic fermentation.
definition ?
What do numeric pyramids represent? The Numeric pyramids represent the number of individuals in each trophic level of a food chain.
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