Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

Thumb rule for dietary management, Q. Thumb rule for dietary management? ...

Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid:  Red meats. Organ meats such as br

Explain enzyme inhibition, ENZYME INHIBITION Enzymes are often inhibite...

ENZYME INHIBITION Enzymes are often inhibited by  the presence of  suitable inhibitors. Much of current drug therapy  is based  on this. Basically, there  are  three major  cla

Define energy requirements for underweight, Define Energy requirements for ...

Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one

Can you explain genetic code, Q What is genetic code? Genetic code is t...

Q What is genetic code? Genetic code is the key for the conversion of the DNA nucleotide sequences and thus the RNA nucleotide sequences into amino acids sequences that will co

Explain food intolerances, Food Intolerances Food Intolerances:  The in...

Food Intolerances Food Intolerances:  The intolerances of  the patient for specific food  items must be assessed. For example,  milk may lead  to diarrhoea  in some people whil

Explain fats requirements during thyphoid, Explain fats requirements during...

Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due

Categories of benthic flowering plants, Categories of benthic flowering pla...

Categories of benthic flowering plants Zone of emergent plants Consisting of plants whose roots and stems remain submerged in water and whose upper leaves and ste

Can you explain myopia and hypermetropia, Q. How can the visual deficiencie...

Q. How can the visual deficiencies known as myopia and hypermetropia be optically explained? Myopia is the visual condition in which the images are formed previous to (in front

How do antibodies work to neutralize antigens, Q. How do antibodies work to...

Q. How do antibodies work to neutralize antigens? The immunoglobulins or antibodies act to facilitate the destruction of antigens: they attract phagocytic leukocytes, they dire

Spring overturn - overturn, Spring overturn - Overturn In spring and e...

Spring overturn - Overturn In spring and early summer season the increased solar radiation melts the ice cover, which, as it attains a temperature of 4° Celsius, becomes dense

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd