Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

Alkaloids, Miscellaneous antinutritional substances Alkaloids: Alkal...

Miscellaneous antinutritional substances Alkaloids: Alkaloids represent a large and structurally diverse group of compounds present within angiosperm plants; the majority of

How mechanical soft diet is a normal diet, How mechanical soft diet is a no...

How mechanical soft diet is a normal diet The mechanical soft diet is a normal diet that is modified only in texture for ease of mastication. This is used when a patient canno

Importance of compliance, It is important to explain to the patient about i...

It is important to explain to the patient about importance of taking treatment regularly. In case he misses the dose or takes medicine or insulin irregularly, explain the side effe

Explain cardiac prophylactic antibiotics, Cardiac Prophylactic antibiot...

Cardiac Prophylactic antibiotics can decrease the incidence of infection after cardiac surgery, and intraoperative redosing has been associated with adecreased risk of postoper

Laws of cleavage, L A W S OF CLEAVAGE - 1. Sac's Law - According t...

L A W S OF CLEAVAGE - 1. Sac's Law - According this law, during cleavage each blastomere to form similar blastomere. New cleavae always take place at the right angle of th

Bjork-shiley valve (b-s)-types of valves, Bjork-Shiley Valve (B-S) : This...

Bjork-Shiley Valve (B-S) : This is one of the earliest types of tilting disc valves introduced in early 70's. The earlier models like concavo-convex disc valves were withdrawn fr

Define altered glucose metabolism - nutrition during stress, Define Altered...

Define Altered Glucose Metabolism - Nutrition during Stress? Blood glucose levels are generally elevated in the infected patient but plasma insulin levels are normal or even hi

Cerebral palsy, Cerebral Palsy Cerebral palsy is a non-progressive neu...

Cerebral Palsy Cerebral palsy is a non-progressive neuromuscular disorder characterised by disorder of strength, muscle control, posture or movement due to brain injury, befor

Evolution conditions, What are the five conditons that can cause evolution ...

What are the five conditons that can cause evolution to take place?

Define about the centrifuge, Define about the Centrifuge? Centrifuge is...

Define about the Centrifuge? Centrifuge is an apparatus consisting essentially of a compartment spun about a central axis to separate contained materials of different specific

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd