Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

What do you mean by st hystersis, Q. What do you mean by ST Hystersis? ...

Q. What do you mean by ST Hystersis? Ans. The rate of recovery of ST depression has been recognized as a measure of ischaemia severity for many years. When comparing the m

Explain the history of diet nnd, History of diet nnd or  tube feeding toler...

History of diet nnd or  tube feeding tolerance History of diet nnd or  tube feeding tolerance: The dietitian  presents  the patient's history, which may  include presence or hi

Influence of yolk on cleavage, Influence of Yolk on Cleavage Though b...

Influence of Yolk on Cleavage Though biological significance of yolk is to provide nourishment to the developing embryo, it is not part of the active cytoplasm. Yolk is dead

Explain phenotypical traits, Why is not Mendel's second law always valid fo...

Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? Mendel's second law, or the law of the independent assortment, is valid for g

What is the official name of pyruvic acid, What is the official name of pyr...

What is the official name of pyruvic acid? Pyruvic acid is 2-oxopropanoic acid. It is thus a molecule made of three linearly bound carbons with one extremity forming the organi

Why we not inundated with bacterial infections, We are told that every surf...

We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar

Explain the klebsiella - characteristics of bacteria, Explain the Klebsiell...

Explain the Klebsiella - Characteristics of Bacteria? It is gram negative, non-sporulating, non-motile and non-pigmented rod, which is commonly found in soil or water. It is th

Budding, What processes occur during the budding of yeast?

What processes occur during the budding of yeast?

Explain lipids, Explain lipids? Lipids : Lipids function as energy-sto...

Explain lipids? Lipids : Lipids function as energy-storing molecules such as fats and oils, protective waxes, digestive tract lubricants, heat insulation such as whale blubber

Explain the procedure for morphological study of fungi, Explain the Procedu...

Explain the Procedure for Morphological Study of Fungi? Now carry out the exercise, following the steps enumerated herewith: 1. Prepare a humid chamber by placing two-three

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd