Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

Transport in plants, Osmosis and transpiration both play a part in the move...

Osmosis and transpiration both play a part in the movement of water through a plant. Which of these two processes makes the greater contribution to the movement of water up the t

Muscle cells, explain why it is essential that muscle cells, during anaerob...

explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid(pyruvate) into lactic acid, even though the conversion results in an accumulation

Describe the rationale behind sterilization, Q. Describe the rationale behi...

Q. Describe the rationale behind sterilization? Rationale for sterilization: Source of potential infection that exists in dental office include hands, saliva, nasal secretion,

African swine fever, African swine fever African swine fever (ASF), a ...

African swine fever African swine fever (ASF), a highly contagious viral disease of swine and other porcine animals (generally confined to the African continent, part of Weste

Deficiency diseases-downer cow syndrome, Downer cow syndrome This syndr...

Downer cow syndrome This syndrome is a common sequel to milk fever. The term is commonly applied to those hypocalcaemic cows that remain recumbent for several hours before bein

How physical activity affect requirement of protein, How Physical Activity ...

How Physical Activity affect requirement of protein? Research on protein needs for muscular work had its beginning in 1863 when Von Leiberg postulated that muscle protein was d

Define about the spectral techniques - colorimetry, Define about the Spectr...

Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe

Structure of the pancreas, Describe the structure of the pancreas. How is t...

Describe the structure of the pancreas. How is the pancreas modified to carry out its various functions? How does the human pancreas compare to that of the fetal pig?

Sastry, he heartbeat begins with the depolarization of the

he heartbeat begins with the depolarization of the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd