Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Restaurant deep fat frying evaluation
A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.
Q. Show Coding for stimulus intensity? Coding for stimulus intensity: If AP's are all-or-none responses that do not vary in amplitude, how does the NS distinguish between stim
In a numeric pyramid to which trophic level does the base always refer? What about the top level? In a numeric pyramid the base corresponds to the first trophic level, i.e., to
how adoctor dicide a sickness of a patiant
Describe Stanley miller experiment to test the idea of probiotic synthesis. What is the primordial soup?
Q. Factors Affecting Normal Blood Sugar Levels? Earlier in our discussion, we learnt that insulin is the most important factor responsible for normal blood sugar levels. Now we
Explain Structural protiens Structural proteins are fibrous proteins. The most familiar of the fibrous proteins are probably the keratins, which form the protective covering o
MEDICA L SCIENCE IN ANCIENT INDIA Dhanvantri -"God of Medicine". Ashvini Kumar - Famous medical man of vedic times. Susruta - First Indian to study human anatomy;
Q. Explain Use of Toxic amino acids? Lathyrus sativus (kesari dhal) seeds contain toxic amino acid beta-oxalyl aminoalanine (BOAA), is considered to be responsible
What are the Biotolerant materials Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical pr
what are genetics and evolution
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd