Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

Define self monitoring of blood glucose, Q. Define Self Monitoring of Blood...

Q. Define Self Monitoring of Blood Glucose? Self Monitoring of Blood Glucose (SMBG): A patient can monitor the glucose level at home by self using the glucometer for checking t

Tanco beans plant, what are the origin, morphology, active constituents, us...

what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?

What is the energy source used in active transport, Q. What is the energy s...

Q. What is the energy source used in active transport through biological membranes? The energy necessary for active transport against the concentration gradient of the transpor

How are triglycerides made, How are triglycerides made? Triglycerides, ...

How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat

Diversity, WHAT IS PANDA BAO BAOLOGY.?

WHAT IS PANDA BAO BAOLOGY.?

Explain causes of shigellosis, Q. Explain causes of Shigellosis? Shigel...

Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,

Define the role of protein and purines, Q. Define the Role of Protein and P...

Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote

What is the average duration of each stage in hours, A biologist examines a...

A biologist examines a series of cells and counts 140 cells in interphase, 10 cells in metaphase, 4 cells in anaphase and 7 cells in telophase. if complete cell cycle requires 24 h

Classification of multicellular animals, Classification of Multicellular An...

Classification of Multicellular Animals The multicellular animals (Animalia) originated from the simpler protozoan protists. You know the simpler multicellular animals further

Which is right of the resting membrane potential, Which is true of the rest...

Which is true of the resting membrane potential? A. It requires few ions to be distributed unevenly. B. It has the same value in all cells C. Only nerve and muscle cells h

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd