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Restaurant deep fat frying evaluation
A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.
Define Absorption, Storage and Elimination of vitamins? Reading through this section you would realize that all fat-soluble vitamins undergo similar metabolic fate. They are a
Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
Lactation tetany of mares (eclampsia, transit tetany) Hypocalcaemia in mares causes lactation tetany, which is characterized by abnormal behaviour, in coordination and tetany.
Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe
Evaluation This is the last step in nursing process. Throughout care, you constantly evaluate the progress the client has made towards reaching the pre-established goals/ ob
Can you complete this in 24hrs
Administer Accurate and Appropriate Antibiotics: Appropriate antibiotics to which organism isolated from sputum or bonchoscopic aspirate, is sensitive are administered for 4-6
who proposed trinomial system of classification? in ALLEN modules ans is Huxley & Stricklandt but in AAKASH its given Lamarck so what is correct?
Connect point A and D by line which is convex to the left. The left border is formed by the left ventricle except at its upper end which is formed by the left auricle where there i
Endocytosis is the uptake of extracellular macromolecules across the plasma membrane into the cell. The objects to be ingested is progressively enclosed by a small portion of
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