Explain restaurant deep fat frying evaluation, Biology

Assignment Help:

Restaurant deep fat frying evaluation

A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperatures in the presence of  air and moisture. A number of chemical reactions, including oxidation and hydrolysis, occur during this time, as well as changes due to thermal decomposition. As these reactions proceed, the functional, sensory and nutritional quality of the frying fat changes and eventually reaches a point where it is no longer possible to prepare quality fried products and the fat will have to be discarded. The rate of frying fat deterioration varies with the food fried, the frying fatutilized, the fryer design and the operating conditions.

 


Related Discussions:- Explain restaurant deep fat frying evaluation

What are the symptoms of pectic ulcer, Q. What are the Symptoms of pectic u...

Q. What are the Symptoms of pectic ulcer? Increased gastric tone and painful hunger contraction when stomach is empty. Hunger contraction 1-3 hours after meals is the main com

Culture conditions, Culture Conditions The culture vessels placed in s...

Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l

Periodic variations in light-diurnal and seasonal, Periodic Variations in L...

Periodic Variations in Light-Diurnal and Seasonal We know that rotation of the earth on its axis accounts for day-to-night variations in the amount of radiations falling at a g

In which environments bacteria live, Q In which environments bacteria live?...

Q In which environments bacteria live? Bacteria can be found in a variety of environments throughout the planet. There are bacteria in the air, on the surface, in fresh water,

Define sample titration for saponification number of fats, Define Sample Ti...

Define Sample Titration for Saponification Number of Fats? Measure 2 ml of oil with the help of a pipette and transfer this oil to a 250 ml conical flask. Add 40 ml of alcoholi

Names of animals, write the names of these animals? 1.amoeba 2.sponge 3.hyd...

write the names of these animals? 1.amoeba 2.sponge 3.hydra 4.liverfluck 5.Iscariot 6.leech 7.insects 8.oyster 9.starfish 10.frog

Explain several biological classification of animals, Explain several biolo...

Explain several biological classification of animals There are several biological classification of animals. There are: i) Phenetic Classification ii) Natural Classificati

Reflexes related to respiration, SOM E COMMON REFLEXES RELATED TO RESPIRAT...

SOM E COMMON REFLEXES RELATED TO RESPIRATION - 1.      Cough Reflex: Due to stimulation in Trachea before it 2.5 lit. air is inhaled. 2.      Sneezing Reflex: Stimulati

Extinction, EXTINCTIO N  - It refers to disappearance of a species from...

EXTINCTIO N  - It refers to disappearance of a species from earth when its last surviving member dies. Organic evolution not only creats new sps. but also eliminates some ol

How is striped pattern of the striated muscle cells formed, How is the stri...

How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres. Within the sarcomeres blocks of myosin and actin

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd