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Gene repressor proteins which inhibit the transcription of particular genes in eukaryotes also exist. They may act by binding either to control parts within the promoter region near the gene or at sites located a long distance away from the gene, called as silencers. The repressor protein should inhibit transcription directly. One instance is the mammalian thyroid hormone receptor that, in the absence of thyroid hormone represses transcription of the goal genes. Furthermore, other repressors inhibit transcription by blocking activation. This can be get in one of several ways: by blocking the DNA binding site for an activator protein, through binding to and masking the activation domain of the activator factor, or by forming a non-DNA binding complex with the activator protein. Several instance of every mode of action are known.
Q. What do you mean by eutrophication? The Eutrophication is the process of excessive increasing of nutrients, like nitrate and phosphate in water due to direct deposit of non
general character of class sarcodina
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Q. Why can be the consumption of molecular oxygen indicates the metabolic rate of aerobic organisms? Molecular oxygen (O 2 ) consumption has direct relation to the cell metabol
Explain about the Brownian ratchets and molecular motors ? How work is carried out by molecules within biological cells is essential to understanding how cells function. A clue
How the Required weight gain Calculated? Weight gain is another aspect deserving attention. 'Allowable' or recommended weight gain could be higher than for adults. The weight g
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What functions performed by Vitamin and Mineral for athletes? Vitamins and minerals perform the same essential functions for athletes and non-athletes alike. However, owing t
Functions of Plasma Proteins The proteins of the plasma serve several important functions. They exert osmotic pressure varying from 25 to 30 mm Hg, which regulate
Carbohydrates Fifty five to seventy per cent of the required energy in animals is derived from carbohydrates. However, fats and proteins can also be broken down and used for
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