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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
classification of protozoa
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
Explain the Aseptic Technique - Sub Culturing? Aseptic technique is a series of procedures used to prevent contamination of cultures and sterile culture media. It is one of the
Q. Symptoms of gastro oesophageal reflux disease? Most commonly, people with GERD complain of heartburn, a painful or uncomfortable feeling in the chest, which may radiate to t
Explain brifly what is Genetic Engineering ? Genetic Engineering : Engineering techniques have been used in agriculture and horticulture for centuries. Certain plants or ani
Density of Water in Relation to Temperature On cooling, water molecules come closer which makes water dense. It is most dense at 4°C (Figure shown below) but it is still a liqu
Planning of Nursing Care Promote nonnal urinary pattern or releive excess fluid Administer medication as prescribed Protect the children from secondary infecti
The northern most biome on our planet is the arctic tundra. It is a treeless wet circumpolar band between the polar ice caps and the forests to the south. The predominant plants
Explain Nephrotoxicity Nephrotoxicity is the major dose-limiting toxicity of amphotericin B deoxycholate; sodium loading with normal saline may prevent or ameliorate it and is
Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
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