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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define biomaterial and an implant and state their role in general Biomaterial : A pharmacologically inert material that is capable of interacting with a living organism witho
Explain about the Integumentary Tissues? The skin, hair and nails covering and protecting the body are the intengumentary tissues. Depigmentation of hair and wrinkling of skin
Is the effect of genetic drift likely to be the same in pop 1 and pop 2? How are genetic drift and pop size related? When there is strong selection against the homozygous recessive
what are floating plants? detailed information
Q Identify truly exciting problem areas in integrative and environmental biology that need an integrated approach utilizing mathematics and statistics. What questions absolutely n
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
Two dimension gene scanning technique is a high resolution system for finding of mutational variants in multiple genes. This method is on the basis of combination of extensive poly
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Q. Carbohydrates requirement during diabetes? Carbohydrates: These to a large extent depend on the food habits. Complex carbohydrates with more fibre are recommended to simple
Q. What is Polyethylene? Polyethylene (P) (Low density polyethylene (LDPE), medium density, linear low-density (LLDPE), high-density polyethylene (HDPE) and ethylene vinyl acet
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