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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Explain about the term- Chroma Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the stro
what do you understand by the term monoculture
Your client has the flu and reports 5-6 loose stools a day. He has experienced an isotonic fluid volume loss. Explain what an isotonic fluid loss means.
A disulfide bond can form between any two amino acids that have sulfur in their side-chain.
What is Osmosis ? Osmosis : Osmosis refers to the diffusion of water across a semi-permeable membrane from an area of higher concentration of water to an area of lower con
Explain Micafungin It is an echinocandin indicated for treatment of esophageal candidiasis and prophylaxis of invasive Candida infections in patients undergoing hematopoietic s
ME T AMORPHOSIS The differentiation results in the formation of larva / infant. The formation of adult from the larva / infant is called as metamorphosis. The metamorph
what is the chemical reaction of respiration in cockroach?
Q. Illustrate about Components of an Angioplasty System? 1) Guiding catheter: The ideal guiding catheter must have a lumen diameter i.e. at least twice that of the diagnostic c
Discuss fatty acid with free radical The hydrogen is removed from the fatty acid chain to yield a free radical. The removal of hydrogen takes place at the carbon atom next to t
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