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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Elaborate Extracorporial in detail. Outside of the body. An example is extracorporial digestion found in some animals where digestive enzymes are regurgitated into food. Once i
Leishmaniasis Leishmaniasis is a group of disease caused by protozoa of the group Leishmania, and are transmitted to man by the bite of female sandfly (Phlebotomus). Three typ
Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
Q. Why can the amphibian circulation be classified as incomplete and double? The amphibian circulation is double because it is composed of pulmonary and systemic circulations r
Explain adverse effects of fosamprenavir calcium Adverse effects are similar to those with amprenavir, but in clinical studies the incidence of nausea, vomiting and severe ra
Doppler echocardiogaphy is based on the Doppler effect, which was described by the Austrian phy$icist Christian Doppler in 1842. The Doppler effect states that sound frequency
Define about the Yeast - Saccharomyces? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Order - Endomycetales Family - Saccharomyc
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
What are the genes responsible for the toxic substance in bt?
green gland is excretory organ of which ortopodic phylem
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