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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Explain Total Parenteral Nutrition OPN) It is a method of providing, complete nutritional support in which the gastrointestinal (GI) tract is bypassed by introducing assimilab
B a b e s i o s i s It is also known as red water disease or cattle tick fever and is characterized by fever, intravascular haemolysis, acute anaemia and haemoglobinur
You observe the following numbers of individuals of each genotype in a population: AA 700 Aa 200 aa 100 a.) what are the observed genotype frequencies in this populaiton?
State the concept of Finger Tapping The subject is asked to tap his or her extended index finger on a typewriter key attached to a mechanical counter. Several series of 10-seco
Equine herpes virus infections (equine rhinopneumonitis, abortions) Equine herpes virus infections in horses and foal are caused by Alphaherpes virus of herpesviridae family p
excretary organ of whale
what can we do after reading biology???
Explain TechnologicaI advances of clinical dietitian TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the
Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
Determine the Physiological Effects phytoestrogens? Little is known about the biologic and physiologic effect of phytoestrogens in humans. Animal studies suggest the following
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