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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define Essential Parts of Photocolorimeter - Sample Cuvettes? For accurate and precise reading, cuvette must be transparent, clean, devoid of any scratches and there should be
Define sex
What is Cellular grade? Explain in brief. Organisms with this kind of cellular organization are referred to as the parazoan. They have distinct cells which function independent
Considering the independent segregation of all factors, how many types of gametes does a VvXXWwYyzz individual produce? What is the formula is to determinate such number? The m
Question: (i) Which species of microalgae are associated with ciguatera fish poisoning? (ii) Name five fish species generally implicated in ciguatera fish poisoning in Mau
Symmetry - Metazoa All living organisms have some body shape and form. The general body plan of animals may be organized in one of several ways . Arrangement of parts or organ
Explain the Failure of Endodontic Treatment 1. Microorganisms are left inside the canal - Improper/inability of cleaning and shaping, - Source of infection could be: peri
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
List the four basic points to be kept in mind when advising food exchange. To develop the food exchange list points to keep in mind are: a) Group similar foods in one group.
classification of virus
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