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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Which of the following could potentially be a free radical? Answer oxygen (atomic number 8) helium (atomic number 2) neon (atomic number 10)
Adaptive radiation: The growth of a variety of species from the single ancestral form; occurs when a new habitat becomes accessible to a population. The evolutionary pattern of di
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Q. How dissimilar are the location of ribosomes in eukaryotic and in prokaryotic cells? In eukaryotic cells they can also be found free in cytoplasm and mainly adhered to the e
Benefits of diet modification are: 1) Control of sugar. 2) Control of weight. 3) Control of blood pressure. 4) Control of lipid profile. 5) Good health and well bei
Define human beings need energy For Basal metabolism? This comprises a series of functions that are essential for life, such as cell function and replacement; the synthesis, se
Q. How are the nervous and the symmetry system characterized in echinoderms? Adult echinoderms, along with cnidarians, are the animals that present radial symmetry that is thei
E g g drop syndrome-76 (EDS-76) An outbreak of sudden drop in egg production or a failure to achieve a normal peak in production despite optimum managemental and nutrition st
Explain the Cardiac Cycle of human body? The different stages of a heart pumping cycle are referred to as follows: contraction of the ventricles is called systole, and relaxati
What ions must a plant obtain from the soil in order to make (a) ATP, (b) chlorophyll? (a) To create ATP (adenosine triphosphate) a plant requires a supply of phosphate io
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