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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Cytoplasmic inclusions are cytoplasmic molecular aggregates, like as pigments, organic polymers and crystals. They are not considered cell organelles. Fat drops and glycogen gra
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
What is complete transposition of arteries? Complete transposition of the great arteries (dTGA): The atria and ventricles are connected appropriately i.e., the right atrium dra
Zoonotic Diseases The term zoonosis (zoonoses, plural) was coined by Rudolf Virchow to describe the disease transmitted from animal to man and vice versa. Zoonoses have been de
Q. As per the Watson - Crick Model how many polynucleotide chains does a DNA molecule have? The DNA molecule is formed by two polynucleotide chains bound in antiparallel mode (
Define Energy requirements of infants? Energy: Energy requirements of infants are based on the energy intake through breast milk by infants of well-nourished mothers. Based on
Digestion in the Stomach To understand the digestion mechanism in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio
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In humans, starch digestion begins in the buccal cavity, but stops in the stomach .Why?
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