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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define Recommended Dietary Allowance for pyridoxine (RDA)? Average requirements for pyridoxine vary with age, sex and physiological conditions such as protein status, pregnan
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
what arr the economic importance of phylum protozoa
How is the respiratory system of beings of the phylum Annelida characterized? Respiration in annelids can be cutaneous or branchial. Cutaneous respiration happens due to the r
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Immunogenicity The safety and immunogenicity of the new vaccine was evaluated in two unpublished studies that are summarized in the package insert. Among 1280 adults (18-55 ye
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information on some heterotrophic plants
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