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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Types of Somatoform Disorders: Somatoform disorders are sub classified into the following categories. These include somatization disorder, conversibtl disorder, hypochondria
Explain how you would create a standard curve to determine the amount of orange dye that had been added to a can of orange soda
Subphylum Sarcodiha Pseudopodia typically present; flagella present in developmental stages of some species; free living or parasitic. Superclass - Rhizopoda Loc
What is the hydrogen ion concentration of stomach acid pH=1.6?
Define Tertiary Prevention- preventive strategies for food allergy? Tertiary Prevention: Targets the control of factors that cause symptoms. This strategy would be appropriate
What do you understand by Arthropodization? Many of the traits that we consider unique to the Arthropoda may not be independent traits. Instead, they may be the consequence of
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
What is Deletion of cell? A deletion is simply when a tip or fragment of a chromosome breaks off and fails to reattach itself to the chromosome from which it came. The gene, or
discuss why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
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