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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
When ATP gives energy to the cellular metabolism it loses one of its phosphates and ADP reappears. ADP can also lose more phosphates and produce AMP (adenosine monophosphate) o
what is exonephric
Provide the Definition of Health Care? Health care involves much more than just medical care and can be defined as "multitude of services provided to individuals or communities
Explain Precautions for Gram Staining of Bacterial Cultures? 1. Heat fix the smear, otherwise cells would be washed off. 2. Fresh 24 hrs old culture should be used. Gram var
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Define the intracellular cyclic AMP Healthy Person P takes a drug that makes a strong effect on the epithelial cells of the kidney collecting duct within one hour and lasts fo
Classification of Minerals Minerals can be separated into two main categories, namely, main elements (calcium, potassium, phosphorous, chlorine, sodium, magnesium) and trace el
Explain Inotropes and Vasopressors Persisting hemodynamic instability after correction of hypovolemia would necessitate the use of vasoactive agents. Which drug or interventio
Explain about the Sucralose - artificial sweeteners? Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritiv
F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
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