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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
what is obelia write its external feature and mainly economic important
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Calf diptheria The disease is a serious one usually affecting calves up to 2 years of age. The lesions are confined to larynx and pharynx, and consist of well-defined areas of nec
What is the difference between asexual and sexual reproduction
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#question.what do u mean by parasitic habit.give account of various parasitic adoptation in animal.
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