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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define Reagents Required and Methodology for Mucic Acid Test? - Sugar solution - Conc. Nitric acid Methodology Take about 50 mg of sugar in a test tube. Add 1 ml
Chemoreceptors These are receptors included in perception of chemical stimuli. You will see that there are three kinds of Chemoreceptors among metazoans: i) Those concerne
Counter current flow - Respiration Each filament has an upper and a lower row of flat lamellae. The lamellae of successive filaments are in close contact. Gas exchange takes p
Define the Objectives to learn about the food processing? After studying this unit, you will be able to: Discuss the concepts and aims of food processing Describe t
what is somogyi
What is mutualism? Mutualism is the ecological interaction in which both participants advantage and that is obligatory for their survival. Mutualism is a harmonious (positive)
Differentiate between spread plating and streaking?
The Eukaryotic transcription is more difficult than prokaryotic transcription. For example, in eukaryotes the genetic material DNA and therefore transcription is basically localize
Explain the term Brown-Sequard Syndrome Brown-Sequard syndrome is a rare spinal disorder that results from an injury to one side of the spinal cord in which the spinal cord is
Pathogenesis of Viruses Viral diseases An indicated before, viruses cause a number of infectious human diseases from minor ailments like common cold, to fatal disease, lik
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