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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
If baroreceptors are primed to detect blood pressure changes and compensate for them, how is it that some patients suffer from chronic hypertension?
List the goals of targeting blood pressure in diabetics. Goals of targeting blood pressure in diabetics are: Patients with diabetes should be treated to a systolic blood pr
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What respectively are zygotic meiosis, gametic meiosis and sporic meiosis? Zygotic meiosis is the one that happens in the haplontic haplobiontic life cycle. Gametes from adult
Why lymph is called the middle man of our body?
Q. What is the nature of the stimulus received and transmitted by the neurons? Neurons transmit and receive chemical stimuli through neurotransmitters released in the synapses.
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
Lymphatic Vessels The function of lymphatic vessels is to aid in the return of interstitial fluid to intra-vascular volume. They assist with transport of lipids from th
Q. Define Bioinert materials? Bioinert materials are chemically inert in the body and exhibit minimal chemical interaction with adjacent tissue such as titanium and alumina (Al
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