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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
Q What are the different kinds of gas exchange that occur in animals? In beings from the kingdom Animalia the gas exchange may occur either by diffusion, cutaneous respiration,
Characteristics of the Five-Kingdom classification At present, as you know, the trend is to follow the five-kingdom classification. However, while accepting the Five-Kingdom C
Family
Tooth associated with Persistent apical periodontitis Functional retention of the tooth : persistent lesion while remain asymptomatic function for an extended period of time .
MUTATION THEORY (Hugo de Vries 1901) - New species are not formed by continuous variations but sudden appearance of variations i.e., mutation. Mutation are heritable and per
Define Clinical Features and Medical Complications of Anorexia Nervosa? Anorexia nervosa, as we have learnt above, is a disorder characterized by deliberate weight loss, induce
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
Differance between pulsus bigerniny or trigeminy and presence of bruit ? Pulsus bigerniny or trigeminy: After every 2nd or 3rd beat respectively there will be a longer inter
Mechanoreceptors - Receptors Mechanoreceptors involve those receptors involved in perception of touch, pressure, tension, hearing, vibration, gravity, muscle tension etc. Th
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