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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Vegetative Development - Morphogenesis This term is coined for the process leading to and determining the form and structure of organs. It is used mainly by experimental morph
Which of the following is true for the ATP-sensitive potassium channel? A. The channel is a spanning protein with a receptor site for ATP located on an extracellular region of
State the term in detail hydrostatic skeleton. Formed from a fluid-filled and closed cavity surrounded by a body wall comprising muscles oriented in different directions. Muscu
Biological diversity is the new buzzword, the magic door to international funding and global travelling. We share the earth with million of other living beings. Just as we humans m
A complete gut is sometimes called tube within a tube. Why?
How are the bacteria and the archaea different from all the other cellular microbes? -They have cell walls? -They can move? -They reproduce asexually? -They have no nucleus?
what is cranium
What is the plant hormone remarkable for stimulating flowering and fruit ripening? What are the uses and practical inconveniences of that hormone? The plant hormone notable for
Define Protein as an energy source? Proteins contribute to the body's energy need. If diet does not furnish enough calories from carbohydrates and fats, proteins are catabolize
Amniocentesis is a way of prenatal testing in which the amniotic fluid is withdrawn from the uterus by the help of a needle. The fluid and the fetal cells it contains are analyzed
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