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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Q. How do the muscles of the legs and of the feet contribute to the venous return? The muscles of the legs mainly the muscles of the calves compress and contract the deep veins
Illustrate the Applications of Vitamin D Vitamin D 2 is mainly used in the preparation of various drug formulations. For the animal feed industry, a mineral stable dry powder
Q. What is the nitrogen cycle? The nitrogen cycle represents the recycling and circulation of the chemical element nitrogen in nature. The nitrogen cycle fundamentally depends
The human eye is an organ which reacts to light for various purposes. As a conscious sense organ, the mammalian eye permits vision. Cone and Rod cells in the retina allow conscious
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Pentoses are carbohydrates form of five carbons. Deoxyribose is the pentose that constitutes DNA nucleotides and ribose is the pentose that is part of RNA nucleotides
Which terrestrial vertebrate group is extremely rare in deserts? Amphibians are terrestrial vertebrates extremely rare in desert environments (although there are a some species
Name two differences how genetic material is transmitted between prokaryotes (bacteria) and eukaryotes (humans). Hint: consider the number and structure of the chromosomes, the num
Q. How does the pancreatic juice participate in the digestion of proteins? What are the involved enzymes? The pancreas secretes trypsinogen that undergoing action of the enzyme
Define Shell Fish as a rich source of protein? Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight of t
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