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Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzyme so which glycolysis slows when supplies of biosynthetic precursors and ATP (indicated by the levels of Ala) are already sufficiently high. Additionally, in a control similar to that for PFK, when the blood glucose concentration is low, glucagon is stimulates and released phosphorylation of the enzyme by a cAMP cascade. This covalent modification inhibits the enzyme so in which glycolysis slows down in times of low blood glucose levels.
All the water used in the home that goes into the drain or into sewage collection system is called waste water. Domestic sewage is the waste water from kitchens, bathrooms etc. It
What are algal blooms
Write an essay on cytological approach in taxonomy.
Explain Skin changes During Kwashiorkor? In many cases, dermatosis (changes in skin) is seen. Such changes are common in areas of friction. Dark pigmented patches, akin to sun-
M protein of rheumatogenic GAS has distinct structural characteristics that are akin to human heart tissue, particularly sarcolemmal membrane proteins and cardiac myosin. The major
Ernst Mayr, for whom, species and species problem have been the main concern of research, points out that speciation, the multiplication of species, that is division of one parent
a) What is the special property of a 'persistent' insecticide? b) In what ways is 'persistence' (i) a useful property, (ii) a harmful property? (a) A persisten
Polygonum Type - Monosporic Embryo Sacs The embryo sac is formed from the chalazal megaspore in the tetrad and is eight-nucleate. The development of the embryo sac begins with
The coronary sinus is the main vein of the heart and is about 3 cm. long. It lies in the coronary sulcus at the posterior surface of the heart in the posterior atrio-ventricular g
How does chewing food help to speed up digestion? Chewing reduces food to portions small sufficient to be swallowed and enhances the surface area of the food for digestive enzy
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