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Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzyme so which glycolysis slows when supplies of biosynthetic precursors and ATP (indicated by the levels of Ala) are already sufficiently high. Additionally, in a control similar to that for PFK, when the blood glucose concentration is low, glucagon is stimulates and released phosphorylation of the enzyme by a cAMP cascade. This covalent modification inhibits the enzyme so in which glycolysis slows down in times of low blood glucose levels.
Explain Diffusion and Osmosis in cell structure? Diffusion and Osmosis : Diffusion through a cell membrane occurs as it does elsewhere, from an area of high concentration of
Q. Meaning of Gestational Diabetes Mellitus? In this type of diabetes, increased blood sugar level is first diagnosed or recognized during pregnancy. Women are not known as dia
Q. What treatment should be used for constrictive pericarditis? Medical Treatment 1) Judicious use of diuretics to alleviate systemic congestion. This may be enough in s
Q. Show Cardiovascular Risk Factors? It must be coming in your mind several times that why do some people suffer from heart disease while others do not? Well the most obvious r
Draw a diagram of transverse section of mammalian bone and label the following parts in it: (i) Haversian canal (ii) Lacuna containing osteocytes (iii) Canaliculi
Describe frequently respiratory infactions to recoganize congenital heart disease ? Frequent Respiratory Infections: Respiratory infections that are frequent, severe and diffic
Body Musculature - Locomotion The layout of the muscle layers surrounding the coelom is necessarily the same in all the major classes of Annelida. The body wall has a layer of
TEN EXAMPLES OF ZOOFLAGELLATES
Question Write a short note on the following- 1 Phases of fertilization 2 Blastulation 3 Germ layer derivatives 4 Gap genes 5 Discuss any 5 potentials and limita
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
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