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Pyruvate carboxylation
Pyruvate carboxylation: In this reaction, pyruvate, CO, and ATP are converted to oxaloacetate, ADP and Pi catalysed by the enzymepyruvate carboxylase and the cofactors required are biotin and Mg++ ions. This reaction occurs in the mitochondria1 matrix.
Explain Fats in biological compound ? Fats : Monoglycerides, diglycerides, and triglycerides are fats consisting of a backbone of the alcohol molecule glycerol, consisting of
How does the placement of veins help to carry out their function of transporting materials to and from the leaf ?
Name the various suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are mentioned here
IMPLAN TA TIO N - Attachement of blastocyst on the endometrium of the uterus is called implantation. Generally it occurs 7th day after fertilisation. (6-10 days). Blas
What happens to the movement of molecules at equilibrium? At equilibrium, the movement of molecules continues, but because there is no concentration gradient, there is no net m
EFFECT OF ALCOHOL - 1 . EFFECT ON NERVOUS SYSTEM - Alcohol has an anesthetic effect on nervous system. It affects orientation, alertness, coordination, judgement
Proteins of Animal Origin - Milk: Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casei
LARYN X - Study of larynx is known as Laryngeology. In man it is more prominent than woman known as Adam's apple. It is sound producing organ. At its base trachea presen
Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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