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Pullulan
Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasidium pullulans. It is a natural linear polysaccharide with maltotriose units. Pullulan is tasteless and odourless. Esterification of pullulan makes it water-soluble. The films made from this are odourless, impermeable to oxygen and resistant to grease. It cannot be degraded by human digestive enzymes and thus can be exploited in dietetic foods.
Define the control of tear production. Control of Tear Production The lacrimal secretary system was initially thought to be comprised of two parts, basic secretors and r
10 mcq question in the topic of plants of 9th standard
family ,genus, class order , species of mollusca
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Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
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