Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Pullulan
Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasidium pullulans. It is a natural linear polysaccharide with maltotriose units. Pullulan is tasteless and odourless. Esterification of pullulan makes it water-soluble. The films made from this are odourless, impermeable to oxygen and resistant to grease. It cannot be degraded by human digestive enzymes and thus can be exploited in dietetic foods.
Q. What are the Chronic complications of diabetes? • Atherosclerosis: Degeneration of walls of the arteries due to fatty plaques - deposition on arterial walls. Diabetics ar
What are the multiple alleles? is there dominance in multiple alleles? The Multiple alleles is the phenomenon in which the similar gene has more than two different alleles (in
Q. What is hematosis? In humans where does hematosis occur? Hematosis is the oxygenation of the blood, venous blood (oxygen-poor) after hematosis is transformed into arterial b
Q. Why are vaccines made of the own disease agent or of fragments of it? The goal of vaccines is to artificially induce a specific primary immune response (and the consequent f
In which of the following functional groups ionization is stabilized by resonance? Select one: a. Carboxyl b. Hydroxyl c. Amine d. Aldehyde e. All of the above
According to the current concept of speciation, a widely distributed species should break up into partially isolated rule species. The different subspecies become differentiated fu
Mosaic and Regulative Eggs Eggs as well as early cleavage embryos are occasionally divided into two categories: i) Mosaic or determinate embryos and ii) Regulative or i
Diabetes mellitm This anabolic hormone exerts its action on key glycolytic enzymes thus leading to the conversion of glucose to pyruvate as explained under the regulation
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except: -cholesterol contains a hydroxyl gro
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd