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Explain Proteins as lubricants?
The mucous of the respiratory tract, oral cavity, vaginal tract and the rectal cavity reduces the irritation which might be caused by materials moving through these passages. This inucous is a mucoprotein, a conjugated protein which contains hexosamine. Proteins as lubricants also surround the joints and facilitate their movement. The absence of these lubricants or substantial decrease in their fluidity through deposition of minerals makes skeletal movement difficult and painful.
State the term in brief -Asconoid sponge? Of the three different sponge architectures, it is the simplest. It comrpsies a central choanocyte lined spongocoel which opens to the
Determine the Benedict's Test Glucose in urine is detected by Benedict's method and the test is known as Benedict's test. This test is used to detect glucose in urine (Glycosur
Infective Endocarditis It is an infection of the endocardial surface with micro organisms present in the lesion. The endocardium is contagions with the valves of the heart.
Explain assessment of iron status - Serum Ferritin? Serum Ferritin: This method is indicative of iron stores. As we know, a long term negative iron balance first results in dep
which bone forms the non-moving muscle attachment in the hip joint
Determine about the Sense of Contrast It is the ability to perceive slight changes in luminance between regions which are not separated by definite borders. This is
De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed fr
Respiratory System in Living Organisms Respiration is a necessary physiological process in all living organisms by which they obtain energy for carrying out all the metabolic
REGUL A TIV E THEORY It was propounded by Hens Driesch. He performed experiments on the eggs of sea urchin similar to the experiments performed by Roux. He observed
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
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