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Explain Proteins as lubricants?
The mucous of the respiratory tract, oral cavity, vaginal tract and the rectal cavity reduces the irritation which might be caused by materials moving through these passages. This inucous is a mucoprotein, a conjugated protein which contains hexosamine. Proteins as lubricants also surround the joints and facilitate their movement. The absence of these lubricants or substantial decrease in their fluidity through deposition of minerals makes skeletal movement difficult and painful.
Vasa efferentia are the ductules leading from: 1. Testicular lobules to rete testis 2. Rete testis to vas deferens 3. Vas deferens to epididymis 4. Epididymis to urethra
How do bacteria reproduce? Bacteria replicate by binary fission (scissiparity). Some bacteria though present a kind of sexual reproduction (transformation, transduction or conj
Define Carbohydrates needs in Postoperative Nutritional Care? Carbohydrates ensure the use of protein for tissue synthesis and energy required for increased metabolic demands.
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
Q. How is the mesoderm (third germ layer) of triploblastic animals formed? The mesoderm shows from differentiation of endodermal cells that cover the dorsal region of the arche
Blood Vessels There are three types of blood vessels. They are: 1) Arteries: Arteries carry blood from heart to different organs. They have thick wall. 2) Veins: Vein
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
difference between holophytic nutrition and holozoic nutrition.
Q. What is the name of the terminal portion of the axon? The terminal portion of the axon is called as presynaptic membrane Through, this membrane neurotransmitters are release
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
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