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Explain Protein hydrolysates
It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modifications of proteins / enzymes are known to occur in biological systems. Such modifications of proteins in vitro can be used to improve their functional properties. Only few of the enzymatic modifications of proteins are practical for modifying proteins for food use.
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
What are likely to be the limiting factors in a population of (a) green plants, (b) birds? (a) In green plants the limiting factors are likely to be light, water, minerals, te
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Some plants and animals originate food contain toxic substances. Some pulses and legumes contain a number of toxic substances such as protease inhibitors, lathyrogens, and flavism
Explain Standard titration - Estimation of Vitamin C in Lemon Juice? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye s
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