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What is protein?
1) Protein is a source of backup energy that your body keeps, a large difficult molecule made up of one or more chains of amino acids. Proteins perform a wide various of activities in the cell.
Highly complex nitrogenous compounds found in all animal and vegetable tissues. Proteins, the principal constituents of the protoplasm of all cells (apart from water), are of high molecular weight and having essentially of combinations of amino acids in peptide linkages. Twenty dissimilar amino acids are commonly found in proteins and each protein has a unique, genetically explained amino acid sequence that determines its particular shape and function.
If one determines the concentration of cortisol in the blood plasma to be 10 ugrams/ml and that in a 24 hour period a person excretes 10 mgs of cortisol, calculate the volume of bl
Explain process to Control of Breathing? The rate of breathing is controlled by the medulla, the segment of brain stem just above the spinal cord. If the brain stem is cut just
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What are cytochromes? Cytochromes are proteins of the internal mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain. Energi
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
-The expected phenotypic ratio of offspring. -The expected genotypic ratio of offspring. -Calculate the expected values you would use on a chi-square test (use genotypic rati
Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method
Define Primary Level Care - Public Nutrition? This is the first level of contact of an individual, the family and the community with the national health system. It is possible
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