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Protease inhibitors (PIs)
Protease inhibitors prevent cleavage of protein precursors essential for HIV maturation, infection of new cells and viral replication. Use of a protease inhibitor in combination with other drugs has led to marked clinical improvement and prolonged survival even in patients with advanced HIV infection. Most protease inhibitors potently suppress HIV in vivo. Combinations of two protease inhibitors are increasingly being used; one is usually ritonavir, which inhibits the metabolism and increases serum concentrations of other PIs.
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
An ecosystem consists of two types of components: (a) Abiotic components: This includes the non-living components of the ecosystem. These are physical and chemical fact
Why is ridge mapping required and what is its alternative The selection of the implant diameter apart from the mesiodistal space available also depends on the buccolingual widt
Determine the Principle of Brain and Behaviour A second principle is that insight into children's adaptation can be gained through an analysis of brain behaviour relationships.
Biochemical Function - Essential Elements Elements Mg, Mn, K, Ca and Fe are cofactors for many enzymatic reactions. Fe is carrier of electrons in electron transfer chain. Phos
Define the objectives in the biochemistry of the eye. After going by this section, you should be familiar with: a. Dynamic of vascular supply of eye; b. The cornea metabo
Q. International Codes used for system of binomial nomenclature? In 1753 Linnaeus suggested a system of binomial nomenclature where each individual is denoted by two epithets,
Tissue Level - Level of body organization As you know a tissue is a group of cells similar in origin and structure that perform a specific function. The next level, is the tis
Define cause of vitamin a deficiency - Poverty and ignorance? Low purchasing power of the communities and their consequent inability to meet the nutrient requirements and tradi
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
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