Explain process of selection of taxonomic characters, Biology

Assignment Help:

Explain process of Selection of taxonomic characters

Selection of taxonomic characters

Eventually classification systems may be based almost entirely on direct study of the genes themselves, but for a long time we will continue to use information for many sources. Characters useful for classifying organisms must be measurable, describable, and relatively invariable, regardless of the environment in which the organism grows. For a plant whose leaves have different shapes depending upon whether they grow in water or in air, leaf shape would not be a good taxonomic  character. For groups with good fossil records, direct measures can be made of the rates at which different features have evolved. Nucleic acid analyses and amino acid sequences in proteins, especially when combined with fossil evidence (of the splitting of groups) provide very accurate estimates of the average rate of change in genes and their direct consequences. Although the same procedures are used with all organisms, the characters upon which classification is based differ and only those characters which vary strikingly among organisms are measured. Flowering plants offer branching patterns, leaf shapes, specialised cells, reproductive structures and so on.

Many invertebrates have shells that are readily preserved as fossils and can be measured long after the animal has died. Thus taxonomic character is a feature which is present id all appropriate specimens at appropriate times. One should be very cautious in selecting useful characters. The choice of character is directly based on the accumulated experience of the taxonomist. One should select only those characters which are stable within species or groups, easily studied and quite distinctive in its easy separation from other closely related taxa. Thus a taxonomist has to search for good characters which are most effective in making the distinction and separation of the species or other taxa, quick and easy. He has to keep in mind that these characters should not show wide variation among known specimens as well as intrinsic genetic variability. Also characters should not be influenced readily by the environment but must be consistent and easily seen in the specimen.


Related Discussions:- Explain process of selection of taxonomic characters

Subphylum sarcodiha, Subphylum Sarcodiha Pseudopodia typically presen...

Subphylum Sarcodiha Pseudopodia typically present; flagella present in developmental stages of some species; free living or parasitic. Superclass - Rhizopoda Loc

Advantage & disadvantage of using fungi as source of protein, Define Advant...

Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional

Magnetic resonance imaging (mri), M a g n etic resonance imagin...

M a g n etic resonance imaging (MRI): It is in use as a clinical diagnostic tool since 1980. The distribution of hydrogen nuclei (protons), present in cellular wa

Do the membranes form only the outer wrapping of cells, Q. Do the membranes...

Q. Do the membranes form only the outer wrapping of cells? Lipid membranes do not form only the outer cover of cells. Cell organelles, such as the Golgi complex, lysosomes, chl

Digestive gland, which system give the signals to salivary gland

which system give the signals to salivary gland

Determine the enzymes utilization in baking industry, Enzymes utilization i...

Enzymes utilization in Baking Industry In the baking of bread, the preliminary process involves the mixing of wheat flour (mainly starch and proteins) with yeast and water. Sta

Spermatocytogenesis, SPERM A T OCY T OGENESIS In this process four...

SPERM A T OCY T OGENESIS In this process four spermatid develop from one PGC. (i) Multiplication phase The spermotogonia or sperm mother cells lie next to the b

Restructured meat products, Re s t r u c t u re d Meat Products ...

Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.

How to investigate aortic stenosis by cardiaccatheterization, Q. How to inv...

Q. How to investigate aortic stenosis by Cardiac Catheterization? The indications are to confirm hemodynamics when the non-invasive tests are not conclusive or there is a disc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd