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Rice milling
Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal → brown rice → polishing to remove the bran coats (fruits and seed coats), the cuticle, the germ and the aleurone layer → rubbing-off or rice polishing to obtain the end product, white rice.
Agroup of realated genera are classified as-?
Biological mechanisms Annual rhythm. Innate behaviour pattern stimulated by environmental cues (shortened day length is the cue for preparation - candidates should exp
Cation Saturation and Nutrient Absorption by Plants The availability of adsorbed cations is not always so easy as the above explanation might suggest. This is because, several
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Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Define Urinary Excretion Test - Thiamin Status? The urinary excretion of thiamin is an index of recent dietary intake of the vitamin. Hence, determination of thiamin in urine s
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
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