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Explain process of Fatty acid composition
We know fats/oils are made up of fatty acids. The number, position and geometry of double bonds within the fatty acids affect the rate of oxidation. Relative rates of oxidation for arachidonic, linolenic, linoleic and oleic acids are approximately 40:20:10:1, respectively. Cis acids oxidize more than their trans-isomers, and conjugated double bonds are more reactive than nonconjugated. Autoxidation of saturated fatty acids is extremely slow. At room temperature, they remain practically unchanged when oxidative rancidity of unsaturates becomes detectable. At high temperatures, however, saturated acids can undergo oxidation at significant rates.
It is an inexhaustible and population free source of energy. This energy maintains temperature of the earth. It causes current in the atmosphere and in ocean. The total solar energ
why is blood called a fluid connective tissue ?
Associated nerves and vessels The Anterior superior alveolar, Infraorbital, and Posterior superior alveolar nerves and arteries provide both the innervation and blood supply to
Gametophytic Incompatibility In GSI systems callose deposition is not evident on the stigma but is very conspicuous in the pollen tube. Sometimes the callose deposition occurs
Q. What do you know by Hemodynamic Responses? Reduced exercise capacity roughly reflects impaired LV function, and may contribute its prognostic value to this association. Comp
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Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
By prodigality of nature it is meant that organisms have an enormous potential to reproduce. A carp or salmon is known to lay over a million eggs. A frog may lay Bs many as 12,000
TYPES OF PARTHENOGENESIS - 1 . NATURAL PARTHENOGENESIS - In many animals natural parthenogenesis is common process & is a method of reproduction. It is of two typ
Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu
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