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Cereals
Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for the largest share, about one-fifth of the consumption expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of rice against world's production of 590 million MT. The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
The isomerim exhibited by the compounds having the same molucular formula but they having different functional groups is called functional group isomerism.For example C 3 H 6 O c
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
color formation of d-block elements
The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
names of different polyfunctional groups alon g with their structures
Q. What is trial and error method? Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and it
Free radical addition reactions: Those reactions that include the initial attack by a free radical are termed as free radical reactions. Inculcation of hydrogen bromide to alk
Q. Iron chloride forms various solid hydrates, all of which melt congruently. The temperatures t of aqueous solutions of various compositions that are saturated with respect to a s
what is screening effect ?
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