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Cereals
Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for the largest share, about one-fifth of the consumption expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of rice against world's production of 590 million MT. The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.
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between nitrobenzene and phenol which is more reactive towards chlorine and why? Upon reaction with chlorine what products can be formed from the two reactions.
standard estimation protocol
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
I have a very difficult chemistry online assignment due in and I need help.
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Millikan and Harvey Fletchers oil-drop experiment The original experiment was performed in the year 1909 through Robert Millikan and Harvey Fletcher through balancing the downw
full mettallurgy
WHY WE CALCULATE GERM OIL ACIDITY OF WHEAT FLOUR?
how to solve them?
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