Explain primary processing of cereals, Chemistry

Assignment Help:

Cereals

Cereals or grains are the seeds of grasses  and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra,  rye and oats. Cereals account for the largest share, about one-fifth of the consumption  expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of  rice against world's production of 590 million MT.  
 
The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.


Related Discussions:- Explain primary processing of cereals

The ketone is more stable than its enol, The ketone is more stable than its...

The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize.  Consequently, the ketone is less aci

Favourable conditions for electrovalency, Favourable conditions for electro...

Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,

Solid state, #questionthe extra Zn +2 ion are arising from wher? 2are they ...

#questionthe extra Zn +2 ion are arising from wher? 2are they from their respective lattice site? 3pls provide animated videos for that..

NMR, Shielding of proton by electrons

Shielding of proton by electrons

Explain greater dipole moment, Which of the following two compounds would y...

Which of the following two compounds would you wait for to have a greater dipole moment? Support your reply by writing the corresponding (plausible) resonance structures.

DSC- TGA, i have a thermogram of magnesium oxalate and have to determine th...

i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .

Digestion of food - biomolecules, Digestion of food Digestion is the pr...

Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal

Break point chlorination, Break point chlorination: It may be defined as t...

Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.

Terminologies in organic chemistry!, (a) Co-ordination compound A co-ordi...

(a) Co-ordination compound A co-ordination compound contains a central metal atom or cation which is surrounded by a suitable number of anions or neutral molecules and usually re

Help, what category are Alkali-Metals on the periodic table?

what category are Alkali-Metals on the periodic table?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd