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Cereals
Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for the largest share, about one-fifth of the consumption expenditure in India. They are mainly consumed in the form of products obtained from primary processing, such as rice from paddy and atta or flour from wheat. Rice, wheat, maize and sorghum are the four major cereals, which are grown and consumed in the country. As per FAO figures for the year 2003, India produces around 102 million MT of rice against world's production of 590 million MT. The ease with which the grains can be produced and stored, together with the relatively low cost and nutritional contribution has resulted in the widespread use of cereal foods.
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
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Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
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Q. Describe about Halide Minerals? Highly electropositive alkali and alkaline earth metals tend to form halide salts, which being soluble in water are washed away into the ocea
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
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