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Preparation and properties of modified starches
Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch is pre-gelatinised starch. It swells in cold water giving an instant paste. It is used in all cases where a cold water paste is needed such as in convenience foods. In applications requiring specific and narrow process and product requirements, chemically modified or "TAILOR MADE" food starches have been the most successful.
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