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Explain Precautions for Gram Staining of Bacterial Cultures?
1. The dilutions should be chosen on the basis of expected counts in the food sample.
2. Food should be kept in the laboratory refrigerator or in cold till assay starts.
3. Food sample should be kept in a sterile container and should be collected aseptically.
4. Weighing of the sample should be done in a sterile stomacher bag (for stomacher samples) or into a sterile petri plate (for blender sample).
5. While using pour plate technique, do not remove all the media tubes simultaneously to avoid premature solidification of the medium.
Explain ZOE-Cements - materials for Root End Filling a. Two most widely accepted are: IRM and Super EBA (S-EBA) b. Both exhibit similar and favorable c. Clinically and
Explain briefly how computed tomography (CT) helps the doctors in pinpointing the defects in the patient's body
What is ISQ In resonance frequency analysis implant stability quotient (ISQ) is use to quantify the frequency measurement of implants within a range between 3500 and 8500 HZ. I
There has been a perfect coevolution between plants and herbivorous animals. This has often developed into a mutually beneficial relationship. Whereas the plants have proved to be
What does Liquescence digestive enzyme do? It helps to normalize the secretion of digestive juices and enzymes in the gastrointestinal tract
Q. Effects of smoking on oesophagitis? 1. A decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer. 2. An alteration in the nature of ga
what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?
Prokaryotes and Eukaryotes By now, you know that cell theory holds good for all living forms. However, if you examine under the microscope, the cells of a bacterium, a blue gr
Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili
Q. What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? Approximately 65% of t
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