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Explain Potential Effect of Nutrient and Drug Interaction?
The extent of the effects of any food and drug interaction call varies. Potential effects depend on the dose and the form in which the drug is taken (pill, liquid, etc.). It also varies with an individual's age, sex, body weight, nutritional status and specific medical condition. The number of potential rood and drug interactions is almost limitless. Interaction problems most often occur with the use of diuretics, oral antibiotics, anti- coagulant (blood-thinning) drugs, anti-hypertensive drugs, thyroid and sodium com- pounds, and alcohol.
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
Define some adverse effects of saponins? The adverse effects of saponins may be described as under: - A well-known toxic effect is 'erythrocyte lysis' since they interact wi
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Hormones secreted by gonads: 1. Testis and ovary are called gonads in the human body. 2. Apart from producing gametes, gonads also secrete hormones. Testis : Testis s
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Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Table gives the current classification of hypertension as recommended by JNC VII. The classification is based on the mean of two or more seated readings on two or more occasions.
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Composition of Body Fluids All body fluids - plasma, interstitial and intracellular have one common feature i.e. they are formed mostly of water. You would be amazed to know t
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