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Explain the steps involved in the preparation of either potassium dichromate from sodium chromate or potassium permanganate from manganese dioxide.
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Q. Determine Atomic Number and Mass Number? One of the four naturally taking place isotopes of chromium has a mass number of 53. Determine the number of electrons, protons and
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
Alkyl halide on reaction with dry silver oxide
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Advantages of radiometric titration
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
biography on Cecil E Boord
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Q. Effectiveness of blanching by peroxidase inactivity test? • check the adequacy of the blanching process, • appreciate the importance of time-temperature relationship i
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