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Explain Post-lyme disease syndrome
Some treated patients whose objective manifestations of Lyme disease have resolved with antibiotic treatment report subjective symptoms such as fatigue, musculoskeletal pain or cognitive difficulties of varying intensity that may persist over prolonged periods. Microbiologic evaluation of these patients has failed to find evi- dence of either persistent B. burgdorferi infection or of co-infection with another tick-borne pathogen. Two controlled studies, one in 78 patients seropositive for IgG antibodies to B. burgdorferi and another in 51 seroneg- ative patients, both with a history of treated Lyme disease and persistent symptoms for at least 6 months, compared 1 month of IV ceftriaxone plus 2 additional months of oral doxycycline with placebo and found no clinical benefit of antibiotic therapy.
what is a cell
Malignant catarrhal fever (MCF) Malignant catarrhal fever is invariably fatal generalized lymphoproliferative disease of cattle and sometimes of wild ruminants. It is common i
Define Composition of Individual Phase in Phase Diagram - One Phase? The way in which we interpret a two-dimensional phase diagram to obtain the compositions of individual phas
what is the protozoa?
could you please give me a data in the form of tabular column based on milk analysis which can be done in home itself?
Explain Antimicrobial Prophylaxis Antimicrobial prophylaxis can decrease the incidence of infection, particularly surgical site infection, after certain operations, but this be
Q. How to Prepare a Key? Let us prepare a key by making a choice of. characters, listing significant and insignificant characters, tabulating these characters and forming dicho
Q. Vitamins requirement in dyslipidemia? Antioxidants and flavonoids, natural vitamin E, vitamins C and Aare nutrients (vitamins) that scavenge cell-damaging free radicals and
Main successful vaccines are live attenuated and heat killed vaccines.
Explain about the Smoking - methods of food processing? Smoking was known as a method of food preservation at an early date. Foods are exposed to smokes by burning some special
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