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Explain the Population Survey of Dietary Intakes of Nutrients?
The basis of this method rests on the premise that average dietary intake of nutrients by healthy members of a group of individuals at a specific life stage and gender represents the requirement of this group. This was the only method available for a long time to estimate the nutrient needs. All early recommendations were based on this method. The limitations of the method are that since the average is calculated from usual intakes of healthy individuals eating to appetite, the method can both over or underestimate the requirements. The limitation of this method is best illustrated by the early recommendations for protein. The first ever recommendation that was formally adopted put the protein requirement of adult man as 80 g per day. Some years later, Chittenden, a German nutrition scientist based on experiments on him recommended that for good health, an adult man required no more than 50 g protein per day.
I stored a few of my things from April to September this year. When I wanted to unpack the boxes, I found hundreds of round, small, black things. They look like they might be snail
Q. What are the various biological examples in which lysosomic enzymes play a fundamental role? The remodelation of the osseous tissue, the function of the elimination of the t
Explain the Failure to Management of Ledge Apical transportation or perforation: movement of the physiological foramen to a new iatrogenic location. Three types of apical tr
Structural Function - Essential Elements The elements nitrogen, phosphorus and sulphur absorbed from the soil are essential components of amino acids and nucleotides. The othe
Haptotaxis - Modes of Cell Movement Haptotaxis considers to the directed movement of cells in response to a concentration gradient of an adhesive molecule that might be presen
Explain the Precautions for Sub-Culturing of a Culture 1. Sterilization of inoculating wire before and after the transfer is a must. Sterilized wire should not be kept on labor
Mention causes of implant failure due to improper implant selection. Implant selection errors : a) Improper implant type in improper bone type. b) Improper length, width
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
Explain Water Holding or Hydration Capacity (WHC) and Viscosity? WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fi
What conclusion you can draw about microorganisms that you saw under microscope from the plaque of your teeth?
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