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Explain Point Mutations gene?
Mutations involving single genes occur by addition, substitution, or deletion of a single base in DNA. Such mutations, called point mutations, can cause a protein to be nonfunctional or to form a chain-terminator codon that stops translation. Insertions or deletions, called frame-shift mutations, shift reading of the code by one or more bases so that all amino acids produced after the addition or deletion are affected.
Why do ribosomes move along mRNA during translation? During translation the ribosome always exposes two mRNA codons to be translated by moving along the mRNA. When a peptide bo
In phylum colenterata if tissues are present in the body of an organism then why organs are not present as group of tissues makes an organuestion..
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
For measuring the rate of transpiration of a twig using Ganong's potometer, learner A cuts the twig and fits it in the broad end of the water-filled potometer. Learner B cuts the t
Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Name the high-energy complex generated during the conversion of succinyl CoA to succinate in the citric acid cycle GTP or ATP is the high-energy complex generated during th
Determine about the diseases Sleep attacks These are brief, often irresistible, episodes of sleep, probably slow wave, NREM, naplike sleep that last about 15 minutes and can oc
Q. What is Normalisation of Inverted T-Waves? In patients with flat or inverted T-waves at rest, the evolution to an upright T-wave has been considered by some to be a sign of
A triglyceride TG, TAG, triacylglycerol or triacylglyceride is an ester derivative from glycerol and three fatty acids. There are various triglycerides: depending on the oil source
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