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Explain Physical properties of an oil
Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One fundamental physical property of importance is demonstrated by the terms fats and oils, which indicate whether a lipid is a solid or liquid at ambient temperatures. But this grouping is not rigid because vegetable oils that are solid at ambient temperatures in a temperate climate are liquid at the tropical ambient temperatures.
Choose one property of water and explain why that property is important to life.
How does pH affect the initial rate of an enzyme -catalyzed reaction?
How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood. Bony fishes excrete nitrogen as ammonia, NH 3 , (they are ammoniotelic) and cartilagino
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Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
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