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Explain Physical properties of an oil
Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One fundamental physical property of importance is demonstrated by the terms fats and oils, which indicate whether a lipid is a solid or liquid at ambient temperatures. But this grouping is not rigid because vegetable oils that are solid at ambient temperatures in a temperate climate are liquid at the tropical ambient temperatures.
Q. Which are intracellular organelles present in bacteria? Considering typical eukaryotic cell organelles heterotrophic bacteria have ribosomes essential for protein synthesis.
How can we determine the status of brain function Neuropsychological assessment is the clinical practise of using tests and other behavioural evaluation instruments to determin
What are the main events of the final mitotic period? The final mitotic phase is telophase. In telophase the following events happens: decondensation of chromosomes, every set
Q. Nature of disease? Education is very important for diabetics because it is a lifelong disorder. In order to enable the patient to lead a healthy and a good quality Life free
hmp shunt introduction types significant
Q. Illustrate Wild Life Sanctuaries? You must have seen how some of the parks are fenced. The intention is to keep the animals from wandering out and not to destroy neighbourin
Q. Define Low - density lipoprotein? Ans. LDL is the major cholesterol-rich lipoprotein carrying approximately 70 per cent of plasma cholesterol. It serves to transport ch
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
Explain HACCP System HACCP System : The result of the implementation of the HACCP Plan.
Q. Why is it a sturdy evolutionary hypothesis that although viruses are the structurally simplest beings they were not the first living beings? The fact that viruses are obliga
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