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Explain Physical properties of an oil
Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One fundamental physical property of importance is demonstrated by the terms fats and oils, which indicate whether a lipid is a solid or liquid at ambient temperatures. But this grouping is not rigid because vegetable oils that are solid at ambient temperatures in a temperate climate are liquid at the tropical ambient temperatures.
In order to be able to study the neural basis of perceptual and cognitive functions, it is necessary to have some knowledge of brain anatomy (i.e., what the names of different brai
What are bacteria? Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization; they present an , plasma membrane, external cell wall, circular DNA withi
Explain about Food processing and engineering? Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant ope
Whenever a chromosome is replicated the replication machinery passes by the nucleosomes without deleting the histones from the DNA. How this happens is since not fully understood.
how to explain an example from each class of vertebrate
What are the archenteron and the blastopore? What is the stage of the embryonic development in which these structures are formed? What are the destinations of the archenteron and o
In many tests it is acceptable to read a positive result before the incubation time is completed. why is this not the case with starch agar?
Feline leukemia The disease is caused by a retrovirus and is the most common naturally occurring lymphosarcoma and accounts for nearly 30% of feline tumors. Based on the location
Multidrug Resistance Treatment of MDRTB is based on limited data; patients should be referred, if possible, to clinicians who have experience in treating such cases. MDRTB (r
Define Modification of Carbohydrate Intake for Specific Disorder? In our daily diet almost 60-7096' of energy is contributed by carbohydrates. Majority of them are comprised of
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