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Explain Physical properties of an oil
Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One fundamental physical property of importance is demonstrated by the terms fats and oils, which indicate whether a lipid is a solid or liquid at ambient temperatures. But this grouping is not rigid because vegetable oils that are solid at ambient temperatures in a temperate climate are liquid at the tropical ambient temperatures.
Structure and Fate of Endosperm The cells of endosperm are usually thin-walled, large isodiametric and devoid of pits and store large amount of food materials. The starch alo
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Define the Physiological Changes in Infants? Let us briefly understand some of these changes as they bear important relationship to the care and development of infants. Some o
Silver point: - Uses of silver point: ease of handing and placement, ductility, radiopacity,and have some antibacterial activity. - Lack of acceptable 3D seal of the ca
Some people believe that being a vegan is the most responsible way to get nutrients while still maintaining the balance of the ecosystem. Explain this rationale, giving solid infor
What are the disadvantages of protozoa
GONADS - They develop from the mesoderm of the embryo. The gonads are the sex glands; the ovaries and the testes. They produce ova and sperms respectively i.e. cytogenic in
Setting priorities for action: It is not enough for our actions to be coordinated with events in the outside world; they must reflect our internal needs. Pain can flood conscious
Question 1 List the differential staining techniques used in microbiology laboratory. Explain Gram staining technique in detail. Add a note on modifications of Gram staining and a
The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F
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