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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
Crystals and glasses Unlike a complex ion or molecule, which is a finite (often small) assembly of atoms, a solid has no fixed shape and size but can add atoms indefinit
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
Q. Chemical Properties of group16? Oxygen is slightly less reactive than the halogens but reacts directly with nearly all the elements except the noble gases, the halogens and
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Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
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