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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti
a soil surface of 10cm2 may contain what type of hyphae?
Over the last three decades medical imaging has developed to be an important tool for medical condition diagnosis, treatment planning and surgery. The insight provided by informati
PHYLUM ANNELIDA Definition and Introduction Bilateral and protosomial eucoelomate eumetazoans whose long narrow and wormlike body is division into ring like t
When air humidity is high does the plant transpiration increase or lower? When air humidity is high transpiration diminishes. As transpiration is a simple diffusion process it
Define about the Mid-day Meal Programme? The National Programme of Nutritional Support to Primary Education commonly known as the Mid Day Meal (MDM) Scheme (was launched in Aug
Explain Potts Shunt in palliative operations ? This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoraci
A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid the injury will leave a scar. Based on your knowledge of rege
Why do leaves change color? Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which giv
Q. Do bacteria cells have a nucleus? In bacteria the genetic material is dispersed in the cytosol and there is no inner membrane that delimits a nucleus.
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