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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
The word 'smog' consists of two words 'smoke' and 'fog'. This name was given because Fog in the atmosphere Condense on the carbon particles of smoke to form smog. There are two typ
State the Continuous sutures Suturing technique It can be used to attach 2 surgical flap edges or to secure multiple interproximal papillae of one flap independently of the oth
Discuss about the Halstead Reitan battery The Halstead Reitan battery continues to be widely used as a clinical and research procedure. Numerous investigators use it in their r
Ecosystems main functions are physical, chemical and biological processes. Which is required for if maintenance of ecosystem. Some important function- 1. Production of bi
Adverse effects of Tenofovir disoproxil fumarate The most common adverse effects have been nausea, vomiting and diarrhea. Renal failure, including a Fanconi-like syndrome, has
Q. Vitamins and minerals requirement in chronic diarrhoea? Loss of vitamins is related to the degree of mucosal damage in chronic diarrhoea, which in turn impairs absorption an
Nonsurgical retreatment will be the preferred choice -Less invasive .. not cause problem to the pt. -Less traumatic postoperative .. most probably no post operative pain
What is sodium-potassium pump ATPase? A. There is a net flux of sodium from intracellular spaces into luminal spaces through sodium-potassium pump ATPase spanning proteins l
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
Cryopreseravtion of gametes , embryos or DNA segments can be quite an effective and safe approach for breeds or strains whose populations are too small to be conserved by any other
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