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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
nutrition in paramecium
Explain the Source of Energy - Growth of Microorganism? Constant supply of energy is required to carry out cellular activities, like biosynthesis and degradation of macromolecu
Objective of the Radiographic Technique The ball bearings are opaque and their diameter have to be measured with the help of vernier caliper prior to use. (2 to 5 mm diameter b
Explain the Catabolic Responses? Hormonal responses during the hyper inetabolic phase of infection are same as in case of injury. Serum cortisol levels are elevated, glycogen i
Explain the Classification of simple proteins? 1) Albumins: Proteins such as egg albumin and serum albumin are soluble in water and coagulable by heat. 2) Globulins: These p
Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
Explain Fibre and Cardiovascular Disease (CVD)? The role-of dietary fibre in modulation of blood lipids was demonstrated by Keys and his co-workers in a series of experiments c
Darwin while evolving the concept of natural selection laid emphasis on competition among individuals belonging to a species, that is intraspecific competition. Here the individual
Determine the steps in surgical therapy a) The first step in surgical therapy is to reflect the tissue and degranulate the defect. b) It is followed by exposing and treating
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