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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Temperature Regulation in Homeotherms Homeothermy is regulation of body temperature by physiological means. The stabilisation of body temperature permits a steady high level
Q. Illustrate Dilated cardiomyopathy? It is a disease of unknown etiology, affecting myocardium. Its diagnosis is established by presence of left ventricular dilatation and sys
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
how many chromosomes in human
Ephemeral fever It is also known as three days sickness and affected animals suffer from pyrexia, muscular stiffness and lameness. Et i o l o g y :
Chromosomal Type-Genetic basis of Sex Determination It refers to the condition where the genes involvcd in sex dcterrnincltion arc located on specific chromosomes known as the se
What are biopolymers? Polymers are macromolecules made by the union of various smaller identical molecules, called monomers. Biopolymers are polymers present in the living bei
#phyletic lineage ..
Explain the Sources of Microorganisms? Microorganisms are virtually present everywhere in nature including air, water and soil. The microbial flora is also associated with the
Q What is osmotic pressure? Osmotic pressure is the pressure produced in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentrat
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