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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Explain the Relaxing Incision - Endodontic Surgery A short vertical incision placed in the marginal and attached gingival, and located at the extent of the Horizontal incision
Bacteriophage is a virus which infects a bacterium and which is many times used in molecular genetics experiments as the vector, or cloning vehicle. Recombinant phages can be made
Importance of diversity
What are the typical vegetation and the typical fauna of the temperate forests? In the temperate forest deciduous trees predominate. Various Mammals are found in great number,
Isoniazid Serum aminotransferase activity increases in 10% to 20% of patients taking isoniazid, especially in the early weeks of treatment, but often returns to normal even wh
Define Compartments of Extracellular Fluid? The extracellular fluid compartment is further subdivided into several smaller compartments. These include: 1. Plasma 2. The i
Q. How many chambers do the mammalian heart and the bird heart have? Concerning temperature maintenance what is the benefit of the double and complete circulation of these animals?
Which of the following is true for SA node cardiac muscle cells? A. An increase in the binding of norepinephrine to beta-adrenergic receptors in SA node cells will lead to an i
Explain assessment of iron status - Transferrin saturation? Transferrin saturation: As iron deficiency progresses, there is a decline in transferrin saturation. With deficiency
Q. How is excretion done in amphibians? Adult amphibians have kidneys that filter blood. Nitrogen waste is excreted as urea so amphibians are ureotelic beings. The aquatic, lar
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