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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Q. What are the functional divisions of the nervous system? Functionally the nervous system can be divided into the visceral nervous system and somatic nervous system. The s
Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
Q. Define biogeographic realm? Biogeographic regions are large areas that contain characteristic assemblages of animals and plants, d elineated on account of natural barriers s
Q. Calorie requirements for ulcerative colitis? Energy: The calorie requirements must be increased to: 1) Restore weight status and maintain ideal weight. 2) Compensate f
What do carbon chains have in common with a skeletal system?
Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
The following histograms were produced using flow cytometry after labelling B-cell lymphocytes with propidium iodide. Histogram A is from a healthy individual while Histogram B is
CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night. CT eats balanced meals for her age group during the day, with
State two characteristics of humans which distinguish them from other primates. Two features which differentiate humans from other primates are their upright posture and their
Dormancy - Plant Growth Substances Dormancy can be defined as a state of suspended growth and metabolism. When most plants are exposed to seasonal periods of very inclement we
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