Explain pasteurization - method of food preservation, Biology

Assignment Help:

Explain Pasteurization (temperature below 100° C) - method of food preservation?

Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.


Related Discussions:- Explain pasteurization - method of food preservation

What is a provirus, It is the DNA representing, the genome of virus that ha...

It is the DNA representing, the genome of virus that has been included into the DNA of the host.

What volume of 4x protein sample buffer, What volume of 4x protein sample b...

What volume of 4x protein sample buffer do you need to add to 15 ml of a cell extract in order to load it on a gel?

Planes of cleavage, Planes of Cleavage The ova of most of the animal ...

Planes of Cleavage The ova of most of the animal groups (except some specific cases like insects) are spherical or nearly spherical having their own actual centre comparable

Basics of echocardiography, Echocardiography is one of the -most frequent...

Echocardiography is one of the -most frequently used imaging modalities for diagnosing cardiovascular diseases. It i's versatile and is applicable in the entire spectrum of

Short-day plants (sdp) - plant responses to light-dark cycle, Short-Day Pla...

Short-Day Plants (SDP) - Plant Responses to Light-Dark Cycles These plants only flower or flower more profusely and rapidly when given less than a certain (critical) number of

..cell, nucleolus is formed by

nucleolus is formed by

Define dietary modifications in the diet of the elderly, Define Dietary mod...

Define Dietary modifications in the diet of the elderly? Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewin

What is the disease caused by dietary iodine deficiency, Q. What are few ex...

Q. What are few examples of mineral salts from the diet that act as coenzymes? Magnesium, copper and zinc are examples of biological coenzymes. Q. What is the disease cause

What is the single tooth implant case, In Single Tooth Implant Case: a)...

In Single Tooth Implant Case: a) Vertical distance available between the crest of residual ridge to the opposing occlusal surface. At least 7 mm space is required to a cementab

What is cytoskeleton, The  cytosolic  surface  of  the  erythrocyte   plasm...

The  cytosolic  surface  of  the  erythrocyte   plasma  membrane  is  covered  through  a network of peripheral membrane proteins which make up the cytoskeleton in the figure. The

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd