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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Q. Under which form is nitrogen fixed by living beings? The Most living beings can't use molecular nitrogen to obtain nitrogen atoms. The Producers fix nitrogen primarily from
A) General Characteristics 1) It should be a well-ripened natural product. 2) It should be clear and visually transparent. 3) It should be extracted with the help of a
Q. Explain about Metabolic diseases? Metabolic diseases, as you already know, refer to those disorders in which the various reactions in the cells are effected (production of e
DERMIS (CORIUM) - Mesodermal in origin. More developed part. Leather is obtained from dermis by tanning. Thinnest in eye lid. Connective tissue present. In it 4 types
Heat Production In the Homeotherms heat production must be elevated if the ambient temperature falls below the critical temperature. Although all metabolic processes result i
Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are included in taxonomic polemics because they tend to be classified sometimes as pro
who proposed trinomial nomenclature
Water is most dense and thus heavier at 4 degreese celceus. At 0 degreese celceus ice forms and can float on liquid water. Assuming that ice were most dense at 0 degreese celceus,
Define the Absorption of Vitamin A? Vitamin A and carotenoid tend to aggregate with lipids into globules, which then pass into the small intestine. Dietary vitamin A (retinol)
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
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