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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Plants of Estuary The plants of the estuary are of four basic types: Phytoplankton, Marginal marsh vegetation, Mud-flat algae and Epiphytic plants
Who did EPA consult with outside of the Agency in making this rule? EPA consulted with many agencies, organizations, and individuals in the process of finalizing the plant- inc
IN WHAT ASPECT ARE CNIDARIANS SIMILAR TO PROTOZOANS
Why should Posterior wall preffered during surgery Posterior wall should not be perforated during surgery. This limits bleeding from the pterygoid plexus or branches of the max
Explain what is tooth formula? Ans) Formulae of tooth is (2, 1, 3, 2)
Microfilaments - Role of Cytoskeleton Structures Microfilaments are as well present in all animal cells. They are found singly throughout the cytoplasm organized like a meshwo
Q. Explain the types of classification of plants? It is practically impossible for anyone to study all the plants of the world, 'even if one spends whole life. Thus, it is nece
which type of cleavage takes place in centrolecithal egg
Fever influenza
Overcoming these difficulties is urgent. New instrumentation and measurement process, coupled with a developing computational infrastructure, give both a flood of data and the pro
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