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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
MENDEL'S EXPERIMENTAL PLANT Mendel selected common garden pea ( Pisum sativum ) for his experiments, because:- (i) The pea is small and annual plant. Duration of lif
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
You have a 1M KCl stock solution and a 85 mg/ml sulphuric acid stock solution. How will you make a 200 ml single solution containing 20mM KCl and 18 mg/ml sulphuric acid?
PHYLUM ANNELIDA Definition and Introduction Bilateral and protosomial eucoelomate eumetazoans whose long narrow and wormlike body is division into ring like t
site of fertilistion in human
Types of Aortic Stenosis: Obstruction to left ventricular outflow is commonly at the valvar level. Less commonly it is at the sub valvar or supra valvar level. Sub valvar ob
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Role of Wound Epidermis and Apical Epidermal Cap Earlier described that amputation, the stump epidermal cells at the wound edge migrate over and quickly cover the wound to fro
what is a homologous chromosome
Some hyperthermophilic organisms that grow in highly acidic (pH2) habitats belong to the two groups: 1. Eubacteria and archaea 2. Cyanobacteria and diatoms 3. Protists and
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