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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o
What are cnidocytes? What is the name of the capsule inside the cnidocyte? What are the biological functions of this structure? Cnidocytes are specialized cells present in coel
What is the relation between secretion of parathormone and the calcium blood level? The parathormone enhances the calcium blood level as it stimulates the resorption (remodelat
Feline cowpox Feline cowpox virus is an uncommon virus which causes skin lesions in cats. These viruses are said to be “cowpox-like”. The biological and genetical analysis showed
Evolution of vertebrates and invertebrates nervous system
Explain the Complications of Burns? Most minor burns are superficial and do not cause complications. However, deep second-degree and third-degree burns swell and take more time
Are there different proteins made by the same total number of amino acids? Different proteins with the similar total number of amino acids may exist. In such cases the separati
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
Define Drug effects on Metabolism of dietary components? Drugs can also compete with, or inhibit, the metabolic conversion of some micronutrients to their active metabolites,
Explain about the Transcellular Route - Calcium? Transcellular Route: It operates primarily in the duodenum and proximal jejunum. It is stimulated when Ca ingestion is lower re
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