Explain pasteurization - method of food preservation, Biology

Assignment Help:

Explain Pasteurization (temperature below 100° C) - method of food preservation?

Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.


Related Discussions:- Explain pasteurization - method of food preservation

Sources of water are to contain pathogenic bacteria, What sources of water ...

What sources of water are (a) most likely, (b) least likely to contain pathogenic bacteria?   (a) Water most likely to have pathogenic bacteria will be that which receives u

What are the elements that form the middle ear, Q. What are the elements th...

Q. What are the elements that form the middle ear? What are the names of the three middle ear ossicles that participate in the phonosensitivity? The middle ear is formed by the

Does every gene mutation cause alteration in the protein, Does every gene m...

Does every gene mutation cause alteration in the protein the gene normally codifies? Not each gene mutation causes alteration in the composition of the protein the gene codifie

Define gelatin - tests for presence of exoenzymatic activity, Explain Gelat...

Explain Gelatin - Tests for Presence of Exoenzymatic Activity? Gelatin is an incomplete protein as it lacks amino acid tryptophan. It is a major component of connective tissue

Define genetic engineering and biotechnology, Define Genetic engineering an...

Define Genetic engineering and Biotechnology Genetic engineering or recombinant DNA technology, involves the use of a variety of enzymes, such as restriction endonucleass and

What is ribose, What is ribose Browning in canned fish is commonly asso...

What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal  ions, for example, the bl

How this affect blood volume and hematocrit, If a large volume of fluid has...

If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?

Explain susceptible organisms of tubeculosis, Susceptible Organisms Wh...

Susceptible Organisms When infection proves to be caused by a fully susceptible strain of TB, the initial phase of treatment should include isoniazid, rifampin and pyrazinamid

Succession - community change, Succession - Community Change The facto...

Succession - Community Change The factors like fire, floods and human interventions affect an ecosystem considerably. They often lead to the depletion or stripping off of orig

Sources of stem cells-pulp tissue revascularization, A) General:   u...

A) General:   umbilical cord  Placenta  Bone marrow  Ophthalmic cornea { conjectiva of the eye }  Kidney  Spleen  (B) Dental:  Dental pulp

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd