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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Molecular Biology - transgenesis Difficult to successfully insert the gene then successfully re-implant embryo possible pleiotropic effects low success rate / tak
#question.why obelia is considered of special interest in zoology.
Q Are viruses cellular beings? Viruses are considered living beings but they don't have cellular structure. There are few controversies regarding their classification as liv
1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
Megaloblastic Anaemia Megaloblastic anaemia refers to the abnormal development of red cells i.e. megaloblasts in the bone marrow. Etiology It is due to lack of f
Define Classification - Taxonomy Classification is the arrangement of organisms into groups having common characteristics. These groups are then arranged according to a system.
The diet prescription The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The dis
Hypothalamus functions are generally aimed at maintaining A region in the brain beneath the thalamus; consists of number of aggregations of nerve cells and controls a variety of a
what are enzymes?
Explain the History of Plant Classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for
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