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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Ecological Pyramids - Ecosystem The ancient Egyptians constructed elaborate tombs called pyramids. The base of the pyramid is broad and it supports the upper levels of the str
Development of Ovule The ovule develops from a specialised region of the ovary - the placenta. Initially it appears as a small mound on the placenta, and is composed of homoge
Define Physical and Physiological Changes? Every stage has its unique requirements due to different changing needs. With respect to nutrition and health, four different basic a
Variation exhibited in shared traits present in a population is due to alleles of the shared genes. can be influenced by interactions of alleles of multiple genes. Can be influence
what stimulate the system in homoeostasis
Spider Naevus: It is found on the cheeks, nose and sometimes other parts of the face as a central bright-red vessel about the size of a pin-point with smaller vessel
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what is the excretory organ of lizard
Explain Nutritional Support Management for gastric cancer? The 'dumping syndrome' can be greatly minimized or prevented by adhering strictly to an antidumping dict. In general,
Define Meal Pattern and Feeding Considerations? The meal pattern and the feeding considerations include the following: - Meal timings play an important role in ensuring adeq
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