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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
L YMPH A TI C SYSTEM As 'Middle man' of circulation it mediates exchange between blood and the tissue. It is also a collecting system like venous system. Basically 'o
Explain Nutrition diagnosis Nutrition diagnosis is the identification and labelling that describes an actual occurrence, risk of, or potential for developing a nutrition probl
Q. What is the Biology field that studies the classification of living beings? The Biology field that studies the classification of living beings is termed as Taxonomy. Q.
Explain biomaterial implantation When a biomaterial is introduced into the host, in addition to a host response there is also a material response. Immediately on implantation,
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E. coli strains containing the plasmid pAMP are resistant to ampicillin. Describe how this plasmid functions to bring about resistance.
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What are the uses of microorganisms
Q. How do populations of predators and prey vary in predatism? Whenever a predator population enhance at the first moment the prey population tends to reduce. At a second momen
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