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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
What are the Benefits of Life Style Modification Life style modification helps in : - reduction of weight. - good sugar control. - good blood pressure control. - re
Q. What are the hormones produced by the ovaries and the testicles? The testicles make androgenic hormones, the major of them being testosterone. The ovaries produce progestero
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Abortions Abortion in dairy cattle is commonly defined as a loss of the foetus between the age of 42 days and approximately 260 days (buffaloes 300 days). It is important to d
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what is radula?
Using the words 'cilia' and 'mucus', describe, very briefly, how the body gets rid of dust which enters the lungs. The lining of the air passages makes mucus which traps dust p
Where does hematopoiesis occur? Hematopoiesis happens in the bone marrow (mainly within flat bones), where erythrocytes, leukocytes and platelets are made, and in the lymphoid
Q What are instances of a carnivorous and an herbivorous reptile? Iguanas are herbivorous, Snakes are carnivorous. Q. Do beings of the class Reptilia perform gas exchange i
filter feeding mode of nutrition is observed in- a) amoeba b) euglena c)paramoecium d) all of the above
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