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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Flagellates - Parasitic Protozoan Several flagellate protozoa parasitise man and live in the blood stream or tissues of the reticulo-endothelial system. Most significant of th
Q. How does the nervous system get information about the external environment, the organs and the tissues? Information about the conditions of the internal and external environ
CARBOHYDRATE METABOLISM Carbohydrates are broken down into monosaccharides which are absorbed into the blood stream. In the liver and muscles, most of the glucose is
What is osseointegration The smaller the devital zone that forms around the implant subsequent to the surgical trauma, the more likely rigid fixation will occur. The aim is to
What is the binding between two amino acids called? The chemical bond among two amino acids is called a peptide bond. Protein Structure Review - Image Diversity: peptide bo
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
What is Energy ? Energy Energy is defined as the capacity to do work. Work is defined as the movement of a mass, or the product of the force and the distance through which t
Q. What are intraspecific and interspecific ecological interactions? The Intraspecific ecological interactions are those between individuals of the similar species. The Intersp
what are carbohydrates
Chymotrypsin Chymotrypsin is secreted in an inactive form 'chymotrypsinogen', which is activated by trypsin. Chymotrypsin is specific for peptide bonds containing unc
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