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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
what is the differences between spherical symmetry and radial symmetry
Surgical significance of Inferior alveolar nerve and artery In an excessively resorbed ridge, the mental foramen with its contents of mental nerve and vessels, can be found o
How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b
Q. What is the difference between diastoleSystole and systole and diastole are the two stages into which the cardiac cycle is divided Diastole is the stage of the cardiac cycle
What is vaso constriction
Kreb's cycle is the biochemical cycle in the cellular aerobic metabolism where the acetyl CoA is combined with the oxaloacetate to form citric acid; the resulting citric acid is c
Q. Consequences on the bony structures? Basal bone forms the dental skeletal structure. Wolff's law states that the bone remodels in relationship to the forces applied. With a
Effects of Kwashiorkor on children Kwashiorker is an African word- it means displaced child. The child is weaned out very early and is given foods having high amounts of carboh
Define Signs and symptoms of iron deficiency anaemia? Since the level of haemoglobin is reduced in the blood, it causes paleness (pallor) on certain parts of the body. Initiall
What is mass transportation across the cell membrane? Mass transportation is the entrance or the exiting of substances in or from the cell engulfed by portions of membrane. The
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