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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
If a cell were placed in a hypertonic solution what could it do to protect itself?
When air humidity is high does the plant transpiration increase or lower? When air humidity is high transpiration diminishes. As transpiration is a simple diffusion process it
Explain Bioluminescence - Ethological Approach in Taxonomy In those animals which exhibit bioluminescence. The pattern produced by the bioluminescence is used in taxonomy. It h
Define the Nutrient Requirements during Trauma? Nutritional assessment of the trauma patient is done to determine energy and protein requirements. Basal energy requirements are
Classification: There were many similarities between things or phenomena which led to their classification. The first classifications were in terms of beings (the living), th
Define Terpene Alcohols - non glyceride fractions? Partly free, partly esterified e.g. ferulic acid; these are found in significant amounts in rice bran oil, wheal germ oil, so
Explain about the Complete proteins? We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more
Raised blood pressure is a major risk factor for cardiovascular disease. The higher the blood pressure, the higher the risk of stroke, coronary heart disease, kidney disease, heart
what is osismosi
Metabolism Metabolism as you know is a process by which living organisms acquire and use energy. A large number of biochemical reactions take place in the living organisms dur
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