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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
Make a detailed study on phylum protozoa taking an example with clear labeled diagram
The ultimate aim of somatic gene therapy is to alter the genetic material of living cells which involves transfer of DNA. Genetic material is transferred by various methods like us
chiton
Given how the Na+/K+ pump works, which part of the cell (inside or outside) will have an excess of negative charge?
OSTEOPORASIS - Reduction in bone tissue mass causing weakness of skeletal strength. It leads to crush fracture. It occurs in pastmenopausal women & elderly man. Common
what is appendages in reptilia
What is the typical biological function of the connective tissues? How is this function associated to the main features of its cells? The typical function of the connective tis
How is carbon dioxide released by cellular respiration transported from the tissues to be eliminated through the lungs? In vertebrates almost 70% of the carbon dioxide is trans
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
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