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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Monosaccharides are frequently known as single or simple sugars and are the easiest of all carbohydrates. That is the building blocks of all higher carbohydrates. The Monosacchari
Physical Concepts of Plant Water Relation - Diffusion Diffusion is a spontaneous process that leads to net movement of a substance from a region of higher concentration to a r
Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco
Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of
REMOVAL OF TESTIS - It is male hypogonadism. (1 ) BEFORE PUBERTY - Cestration before puberty results in permanent sterility. This condition is eunuchoidism & shows the
Q. Describe the phylogenetic system of classification? 1) Hutchinson believed in Monophyletic origin of Angiosperms from a hypothetical group, which he' named, as Proangiosperm
Basic structural pattern of limbs The common structural pattern of tetrapod limbs is extremely clear expressed in their skeletal components and in the manner they are organiz
Acute Renal Failure You know that acute renal failure refers to the sudden deterioration in kidney function, characterised by reduced urine excretion to less than 10 ml/kg bo
Iron Deficiency Anaemia This is the most common nutritional and haematologic disorder in infancy and chhildhood in developing countries. It is caused by lack of sufficient i
Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p
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