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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
Define the Requirements of Root-End Filling Materials 1. Seal well 2. Well tolerated by periapical tissues "Biocompatible" 3. Easily inserted "manipulated" 4. Unr
briefly describe the eggs and follicles, in rabbit
What is the morphological characteristic that evolutionarily approximates the beings of the phylum Annelida to arthropods? The metameric feature, i.e., the body segmentation in
All the water used in the home that goes into the drain or into sewage collection system is called waste water. Domestic sewage is the waste water from kitchens, bathrooms etc. It
The citric acid cycle functions in the mitochondria of eukaryotes and in the cytosol of prokaryotes. The Succinate dehydrogenase, the only membrane-bound enzyme in t
Ask questiRed-green color blindness is an X-linked recessive disorder. If Allison is heterozygous (a carrier), and her husband, Michael, is NOT colorblind. What is the chance that
Cryptorchidism Cryptorchidism or incomplete descent of testis or retention of testis in the abdominal cavity occurs in all domestic species but is seen most commonly in stalli
Nastic and Epinastic Responses Paratonic variation movements of plant parts in which direction of movement is independent of the direction of stimulus. Nastic responses are l
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
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