Explain pasteurization, Biology

Assignment Help:

Explain Pasteurization

The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.

 


Related Discussions:- Explain pasteurization

Agro industrial-glycosides, Glycosides Calcinogenic glycosides: C...

Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo

Temperature - aquatic habitats, Temperature - Aquatic Habitats The wat...

Temperature - Aquatic Habitats The water temperature changes less rapidly than the temperature of air because water has a considerably higher specific heat than air, that is l

Explain the alterations occurring in meat and poultry, Alterations occurrin...

Alterations occurring in meat and poultry Meat, as you already know, is  rich in proteins and contains most of the essential amino acids.  It is also rich in minerals such as c

Explain divisions of the angiosperms, Q. What are the two divisions of the ...

Q. What are the two divisions of the angiosperms? The angiosperms are divided into dicotyledonous and monocotyledonous.

Determine the long buccal nerve, Long buccal nerve The long buccal nerv...

Long buccal nerve The long buccal nerve is a branch of the mandibular division of the trigeminal nerve which provides sensory innervation to the buccal gingiva and mucosa of th

What is hdls, HDLs have the opposite function to that of LDLs in which they...

HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues.  The HDLs are synthesized in the blood mainly from components derived from the d

Features of phylum porifera and eumetazoa, Features of Phylum Porifera and ...

Features of Phylum Porifera and Eumetazoa Table: Distinctive Features of Phylum Porifera and Eumetazoa The branch Eumetazoa, as we have seen above, consist of meta

Define about aliphatic alcohols - non glyceride fractions, Define about Ali...

Define about Aliphatic alcohols - Non Glyceride Fractions? These are water-insoluble, with their content varying from 0.5-7% of the unsaponifiable matter. Rice bran oil contain

Define binding of protein with other compounds, Define Binding of Protein w...

Define Binding of Protein with Other Compounds? In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interaction

How can you convert 147.05mg%, How do you convert 147.05mg% of plasma gluco...

How do you convert 147.05mg% of plasma glucose to mM/L please show work.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd