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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. Diagnosis of diabetes mellitus? Timely and proper diagnosis plays a key role not only in identifying new cases but also in managing old cases with or without diabetic compli
Bleeding Bleeding from injury to small blood vessels pushed along the lateral wall of expanding maxillary sinus should be contained by bone wax or electrocautery rather than cr
What are some of the things scientists may do to analyze data? They may use statistics to determine relation- ships among variables, compare the data with those obtained in ot
What is reflexive memory? Reflexive memory relies on the cerebellum and amygdala. Compare among aerobic respiration and anaerobic respiration. Aerobic respiration happens in th
The cardiac output is the volume of blood pumped from the heart every minute. It is obtained by the volume pumped with each beat (stroke volume) multiplied by the heart rate. The c
Why does bark often break and die naturally? Bark is the mature periderm of the branches, stem and roots. It breaks and dies when these structures grow and thus the peridermal
What important changes will you find in the tissue of the fat person from those of a lean and thin person
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
a well lablled diagram of a tilapia
Q. Define the Purposes of Counselling? 1. Supporting individuals to take charge of their own life by: Providing information; Facilitating emotional adjustments; and
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