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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. Explain about Low blood sugar? Low blood sugar can also be caused by accidentally taking too much of insulin. When this occurs, more insulin is present in the body than nee
Nervous System and Sense Organs The non-chordates also perform a variety of activities such as feeding, digestion, locomotion etc. For this aim, they have corresponding organs
Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of
Advantages and Disadvantages: of Organizational Charts Advantages a) Defining the Organizational Relationship Without a,chart, many people might view the organization as
Diagrams of organisms in phylum porifera
Explain the Manifestations of Iron Deficiency Anaemia? • Paleness of conjunctiva • Paleness of tongue • Paleness of mucosa of soft palate • Low haemoglobin • Swelling of
Plant sources Although there is a multitude of colours in the plant kingdom, their extraction and use in food systems is not an easy task. Unless the colourants have some outst
Characteristic Features of Avian Gastrulation Creation of hypoblast and its important role in formation of the axis and orientation of embryo. Existence of the cells
Describe the structure of the intestines. How are they modified to carryout their functions? How does the human intestine compare to the fetal pig?
what is the difference between anaisogyami & oogyami?
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