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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. How can denaturation be classified concerning its reversibility? Protein denaturation can be an irreversible or a reversible process, i.e., it may be impossible or possible
FAC E - It lies under the anterior part of cranium. It is composed of 14 bones. These includes 2 nasals, 2 maxillae, 2 palatine, 2 zygomatic, 2 lacrymals, 2 inferior
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Radiometer Radiometer measures the flux of energy of all wavelengths received on a single surface of the receiver. There are also instruments that can measure the difference be
Define Etiology and Clinical Features that causes neurological disorder? The cause of this neurological disorder can be mechanical or paralytic. The mechanical cause is primari
function of cell coat
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Explain pea plants in genetics? Pea Plants : In pea plants, sperm are located in the pollen grains produced by the anthers of the flower. Eggs are formed in ovules, structur
the characteristics of flying fish belong to pisces
What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
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