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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Explain Tocopherols These are the most widely distributed antioxidants in nature, and they constitute the principal antioxidants in vegetable oils. A relatively high proportio
Q. Define Alcoholic Cardiomyopathy? In a case of dilated cardiomyopathy alcohol cardiomyopathy is suspected if there is history of alcohol intake of 100g/day for more than 10
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
What is Atraumatic needles Atraumatic needles with sutures comprise an eyeless needle attached to a specific length of suture thread. There are several shapes of surgical n
Mechanisms for Response – Protozoan Protozoa are sensitive to many kinds of stimuli like touch, temperature changes, light, chemicals, etc. It is not clear how they do so but
Define Emerging trends in the nutritional content of technologically? Increased concern about the nutritional content of technologically derived, advanced foods is expressed by
Minerals and Rocks A mineral is an inorganic body, formed by the process of nature, usually having a definite composition. If formed under favourable conditions, it has a
Differences between Budding and Fission Both budding and fission are identical in at least one way in that the young ones produced by these procedures are the result of direct
Q. Principles of Numerical Taxonomy? Numerical taxonomy is based on the following 7 principles. 1) The greater the content of information in the taxa of a classification is an
Vegetable Butters Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra
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