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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Describe about Postural Changes in Dynamic Auscultation? a) On sudden assumption of supine position from standing on sitting position or sudden passive elevation of both legs:
What are coacervates what property do they have that suggests they could be a primitive cell.
Explain Research dietitians Research dietitians work in the field of normal or therapeutic nutrition Research dietitians seek ways to improve the nutrition of both healthy
What is the RQ if glucose was the only source of fuel used in metabolism?
List the four phases of mitosis, and briefly explain what occurs during each phase. Prophase: the chromatin coils and produces chromosomes, the nucleolus and nuclear envelope d
The concentration of the tissue fluid, which bathes all cells in the body, is kept more or less constant. Why is this important? If the tissue fluid became more dilute, the ce
Classify suture materials Sutures can broadly be classified into two kinds - Absorbable: will break down harmlessly in the body over time without intervention, Non-absor
The ph of urine can be quite variable. Why? Why is bromothymol blue used as a ph indicator instead of phenal red when titrating blood?
Enumerate about the Mycotic Infections Invasion of the nervous system by a fungus is known as a mycotic infection. A fungus is any member of a large group of lower plants (in s
What is Placoid scale? Elaborate in detail. Scales characteristic of cartilaginous fish. Formed from the dermis, scale is anchored in that layer by a basal plate composed of de
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