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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
A cell with a euploid number of chromosomes contains: A.one half of a complete set of chromosomes B.several complete sets of chromosomes C.the correct number of chromosomes D.two c
Define Procedure for Testing the Presence of Urea in Milk? 1. To 0.5 ml of milk add 0.5 ml of DMAB solution (prepared by dissolving 0.4 gm of p-dimethyl amino benzaldehyde po
THYMU S GLAND Flat, bilobed gland located in the mediastinal space in front of heart. Well developed in new born child and grows upto puberty but starts degenerating the
what r the demerits of 5 kingdom classification?
Q. Illustrate Mitral Stenosis and Pregnancy ? Since mitral stenosis is often seen in young women, it is not uncommon to see young women with pregnancy complicated by mitral ste
outline the process of yeast fermentation stating all enzymes involved
Q. What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able
How Athletes benefit from consuming high carbohydrate foods? Athletes benefit from consuming high carbohydrate foods immediately after ending repeated intervals of intense exer
Integral plasma membrane proteins are also synthesized by ribosomes on the RER, but become inserted in the rough endoplasmic reticulum membrane rather than transported into the lum
general features of protochordates
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