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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
How many kidney in man?
What is Osmosis ? Osmosis : Osmosis refers to the diffusion of water across a semi-permeable membrane from an area of higher concentration of water to an area of lower con
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
Classify phylum porifera with examples
Define Trace elements for school children and adolescents? Iodine requirements peak in adolescence. Consumption of iodized salt should be ensured. Adequacy of zinc for growth i
Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th
Natural versus Artificial (Man-made) Environment The environments discussed so far are, natural environments. In several instances man has greatly altered the natural condition
What is the morphological characteristic that evolutionarily approximates the beings of the phylum Annelida to arthropods? The metameric feature, i.e., the body segmentation in
Non Symbiotic Nitrogen Fixers - Nutrient Cycles There are certain groups of free living bacteria both aerobic and anaerobic and blue green algae that fix nitrogen. Aerobic nit
Synthesis of citratefrom acetyl CoA and oxaloacetate: Citrate synthase catalyses this aldol condensation reaction with the release of CoA. There are certain inhibitors to this re
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