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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Annuloplasty with a Ring : The lings commonly used are Carpentier- Edwards and Cosgrove's flexible half ring. The rings are C shaped and have incomplete circles to accommoda
Sulphur Sulphur is a component of the animo acids methionine, cysteine and cystine; the B-vitamins, thiamin and biotin; as well as a number of the organic compounds. Sulphate,
what is meaning of haustoria
What is the difference among essential and natural amino acids? Essential amino acids are those that the organism is not able to synthesize and that require to be ingested by t
what are the levels of divercity
Metamorphosis The phenomenon of metamorphosis is described as a process during development which involves a remarkable change in morphology and physiology of the larva, so tha
Protozoans Prokaryotes represent only a few thousand of the estimated 2 million species of living beings known on the earth today. The rest are mostly eukaryotes that form the
Workgroup A Workgroup is a group of people who are working together on the same project. The members of such a group are usually (not always) located in close physical proximi
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Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
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