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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. What do you know about Vascular Access ? Femoral and brachial arteries are still the commonest routes of access for aortography. Thoracic Aorta A sound knowledge of
Describe about the Lysosomes enzymes Within the cytoplasm of the cell, several hydrolytic enzymes (lytic enzymes) capable of hydrolysing proteins, nucleic acids and carbohydra
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
What is Cyanobacteria or Blue-green bacteria? Blue-green bacteria, or cyanobacteria, used to be classified as blue-green algae within the Plant Kingdom, primarily because they
Explain Fossn Ovalis Defect (Ostium Secundum Defect) ? This is the most common type of atrial septal defect. The usual approach is through a midline incision and median sterno
why does an organism internal environment change
Define the Sleep disorder - Effect of Obesity? One of the common problems that obese males and females suffer from is sleep disorder, commonly known as sleep apnoea. Obesity ca
When ATP gives energy to the cellular metabolism it loses one of its phosphates and ADP reappears. ADP can also lose more phosphates and produce AMP (adenosine monophosphate) o
Q. List various type of insulin? Types of insulin: a) Rapid or Short acting b) Intermediate c) Combination d) Long acting
All tissues have some capability for synthesis of the non-essential amino acid remodeling, amino acids and conversion of non-amino acid carbon skeletons into amino acids and other
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