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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Physical Concepts of Plant Water Relation - Diffusion Diffusion is a spontaneous process that leads to net movement of a substance from a region of higher concentration to a r
what are the characteristics of the stages in seed dispersal
Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p
Q. Can you define Regulation of Coronary Blood flow? During diastole when the aortic valve (AV) is closed, aortic diastolic pressure is transmitted through the dilated sinuses
You are working at a large, well funded research institute with the latest biochemical techniques available. The focus of your research is to find a specific mutation, or set of mu
Explain what happens when the cell membrane or plasma membrane ruptures or breaks down? Ans) When cell membrane ruptures Ions leek out and unless repaired in time the cell will
What is the structure that maintains identical chromatids bound? Ans) The structure that handles identical chromatids bound is the centromere.
Determine the functional brain activity PET is powerful means of assessing functional brain activity, although it does not directly measures neuronal events. Rather it indicate
Determine about the scales developed by golden Several other scales have been developed by Golden and various collaborators, all of which are based on different ways of scoring
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
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