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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Disorders of motor neurons and the spinal cord A number of movement disorders are produced by damage either to the spinal cord or to cortical projections to the spinal cord. Th
What are arterial vessels, arteries and arterioles? Arterial vessels are each blood vessel that carries blood from the heart to the tissues. Arteries and arterioles are arteria
Talk about briefly three of the common enteric diseases caused by inadequate clean water supply and insufficient sanitation facilities. Your talk should contain the source and spr
Q. How many ATP molecules are made after the aerobic respiration and what is the net energetic gain of the process? After aerobic respiration 38 ATP molecules are made with the
Q. Illustrate the tyndallisation? John Tyndall devised a process of sterilisation by steaming for a few minutes at 100 o C on 3-4 successive operations separated by 24 hour in
Explain intravascular fluid compartment - extracellular fluid? The extracellular fluid compartment is sub-divided into the intravascular fluid compartment (fluid within the blo
what is cell
What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is th
define glycolysis.describe the various steps of glycolysis
Draw a diagram of transverse section of the spinal cord showing reflex are and label the following parts: (i) Afferent nerve fibre (ii) Grey matter (iii) Motor nerve fibre
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