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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
1 ." Most of the genome does not code for protein, therefore 99% of the human genome is junk that serves no purpose". With specific reference to examples long and short non-coding
organism that have wide tolerance range
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
Define Standard Titration - Estimation of Vitamin C in A Solution ? Pipet 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
Explain the structure of Intermediate Filaments? Intermediate filaments , about 8 to 10 nm in diameter, are so named because they are intermediate in size between microfilamen
Q. What is the difference between fat-soluble and water-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those vita
What is epistasis? What is the difference between dominant epistasis and recessive epistasis? The Epistasis is the gene interaction in which a gene (the epistatic gene) able to
define and explain Water vascular system with podia and tube-feet madreporite mostly present
Which statement best describes the acid/base properties of guanine? -at pH, guanine will be negatively charge -at pH, guanine will be neutral -it will be an effective buff
Q. Clinical manifestations of maple syrup urine disease? Clinical manifestations are expressed upon protein loading or with febrile illness. In most severely impaired enzyme de
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