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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. Meaning of Gestational Diabetes Mellitus? In this type of diabetes, increased blood sugar level is first diagnosed or recognized during pregnancy. Women are not known as dia
Disposal : Opaque bags are the recommended for disposing off carcasses. You should also put freshly dissected animals and tissues into opaque plastic bags, seal them and dispose t
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
structure of oxysome
Prevention and control The organism is sensitive to penicillin, tetracycline and other broad-spectrum antibiotics. Newer generation drugs are being used for the treatment of affec
Components of a Balanced Diet Food which we eat, has effect on the growth and development, and the maintenance of normal body functions. Hence, a good balanced diet is needed t
state one benefit of including vegetable fibre in the diet
economic importance of oblia
Q. Why is carbon monoxide toxic for humans? Hemoglobin "likes" carbon monoxide (CO) much more than it likes oxygen. When there is carbon monoxide in the inhaled air it binds to
What are the events that mark the beginning and the end of the first interphase period? What happens within the cell in this period? The first interphase period is the G1. It s
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