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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Protein structure is determined solely by a protein amino acid sequence. Should a genetically engineered protein in which the order of all amino acids is reversed therefore have th
Aid-giving behaviour between genetically related individuals in animal groups is often observed in nature. This aid-giving behaviour can evolve when the advantages of helping relat
Components of a Balanced Diet Food which we eat, has effect on the growth and development, and the maintenance of normal body functions. Hence, a good balanced diet is needed t
Morphogenesis and Totipotency A chlamydomonas mother cell gives rise to two daughter cells by a simple division. But a leaf cell cannot give rise to a new plant except in cas
Growth and development of multi cellular organisms The normal growth and development in all multicellular organisms occur in a programmed manner. The new born babies have
Q. Illustrate the Methods to evaluate osseointegration? The criteria of success in implant dentistry remains complex. The vast majority of clinical reports noting success and f
It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50
ATP is DIRECTLY required in which of the following processes in muscle? A. Net flux of sodium ions from intracellular space to extracellular space. B. Detachment of myosin h
Define Principle for Iodine Number Estimation - Lipids? Iodine number is defined as the number of grams of iodine absorbed by 100 grams of fat, it gives an idea of the relative
Direction of flow--either towards or away from the transducer (positive or negative Doppler shifts). Timing-instantaneous velocity and direction of flow throughout the various
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