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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Q. What is Cardiac Catheterization? Routine cardiac catheterization is not necessary in patients with mitral regurgitation. It may be done when there is discrepancy between cli
What is salmonella typhosn Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which
Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added
Explain Biochemical investigation Biochemical investigations: These help to reveal nutrients and metabolites in blood and /or urine, and/or faeces that indicate an infectio
plants
What is Double Labelled Water (DLW)? Technique DLW is currently considered the most accurate technique for measuring TEE in free- living individuals. It is the method used to m
Reflexes It is used to assess the neurobehavioural status. Rooting reflex - Being a primitive reflex, if cheek is rubbed, the infant will turn his head into that dire
Classification of Enzymes : Enzymes are classified into the following six main categories in according with the nature of reaction the catalyze: 1. Oxidoreductases
Which biological molecule contains the genetic information that controls cellular functioning
Explain the Diet and Feeding Patterns of infants? In this section, we will learn about diet and feeding patterns of infants and the pre- schoolers. The discussion has been sub-
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