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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Rainfall is high, sometimes higher than tropical rain forests but seasonal. There are pronounced wet and dry periods, and so are winter and summer seasons. The soils are brown in c
Define Principle for Iodine Number Estimation - Lipids? Iodine number is defined as the number of grams of iodine absorbed by 100 grams of fat, it gives an idea of the relative
Haemolysis : Mechanical valves, bioprosthetic valves as well as valves repaired with annuloplasty rings may cause haemolysis and related anaemia. This is more common when there i
Q. Can you explain Irradiation? Irradiation: It is the process of exposing food to carefully controlled amount of ionising energy to destroy and control microorga
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
Access burs through the crown: Carbide fissure burs : cut through metal ( amalgam alloy or cast metal ) or composite resin. Porcelain fused to metal : -A round diam
Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
What is the taxonomy of protozoa?
P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
Is fecundation in amphibians external or internal? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species fec
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