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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Define the working of Cyclomixer? This is an electrical mixer used for mixing the contents of a test tube. The speed of the mixer can be adjusted to your requirement. This is a
Hydra – Metazoa The animals of phyla Cnidaria and Ctenophora are made up of only two germ layers: ectoderm which forms the outer covering of the animal and endoderm which is t
In holly, serrated leaves are dominant to smooth-edged leaves, and red berries are dominant to green berries. Two holly plants heterozygous for leaf edge shape and berry color are
Production of haploids by tissue culture,
Photoperiodism Activity like breeding and migration in animals; flowering, seed germination in plants are regulated by the length of daily period of light and darkness. This be
What are the characteristics of cardiac muscle that allow it to be highly resistant to fatifue?
Explain what happens when the cell membrane or plasma membrane ruptures or breaks down? Ans) When cell membrane ruptures Ions leek out and unless repaired in time the cell will
T ub e rc u l o si s Tuberculosis in animal is caused by Mycobacterium bovis , M. tuberculosis and M. avium and among these the most important causal agent is M.
What Food items include in clear liquid diet - Clear, fat free soups/broths - Light coffee, tea (without milk or cream) - Strained fruit juices - Tender coconut wa
How substrate-level phosphorylation (SLP) differs from oxidative phosphorylation. Which pathways produce ATP via SLP? Where in cell oxidative phosphorylation (prokaryotes/eukaryote
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