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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
occurrence of e.coli 0157:H7 on vegetables
Coelomoducts in Polyplacophora In Polyplacophora the coelomoducts divide in the region of coelomostome and the gonadal cavities become closed off from pericardial coelom. The
What is Large Intestine in human biology? Food undigested in the small intestine is passed on by peristalsis into the large intestine, or colon. The intestine is composed of ci
What is Severity and Extent of Lesion in coronaw artery disease? Apart from the high prevalence, the other disturbing features of CAD in South Asians are the severity and exten
Indicating the name and respective ploidy of each involved cell how can the formation of egg cells from germ cells be described? The formation of egg cells starts with a germ c
ARTIFICIA L KIDNEY - Dialysis employs the process of diffusion across a semipermeable membrane to remove unwanted urea . Dialysis is of 2 types - 1. Haemodialysis -
D i a g no s i s Diagnosis, the key for successful management of the disease problem, refers to identification of the cause of a disease. The process of diagnosis requir
Q. What is Echocardiography? Echocardiography in paediatric cardiology forms a different category from that of adult echo with acquired heart disease. Some of views which pro
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
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