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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Describe about the Lysosomes enzymes Within the cytoplasm of the cell, several hydrolytic enzymes (lytic enzymes) capable of hydrolysing proteins, nucleic acids and carbohydra
Explain about the terms - bursae and captacula? Paired water-filled sac located at base of each arm of a brittle star. Cilia in bursae circulate water. Its surface is significa
Dysrhythmias Usually occur during the initial 24-72 hours, but may occur later on also. The causes may be ventricular irritability due to manipulations of heart durin
egg of frog
How is the early diagnosis of genetic diseases usually done? The Genetic disease may be diagnosed in the prenatal period by karyotype analysis, in case of aneuploidies, or by D
Monkey B virus disease The disease is caused by Herpesvirus simiae or B virus, a member of the herpes group of viruses. The infection occurs naturally among primates of the ge
Q. What are the vitamins which make up the B complex? Which problems does the lack of these vitamins cause? Vitamins of the B complex are: vitamin B1 or thiamin, riboflavin, or
Q. Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological a
Urea is known to denature proteins Based on the structure of urea, how do you think this occurs?
What is the distinction between interspecific competition and intraspecific competition? Interspecific competition takes place among organisms of the similar species. Intras
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