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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
Classification Scheme of Protozoa Phylum Myxozoa Parasites of lower vertebrates especially fish and invertebrates. Phylum Microspora Parasites of inv
Excluding the effects of cardiac output and hormones, describe the other factors that may affect blood pressure and blood flow in a middle-aged man who is exercising in an aerobics
Assessment You can observe it visually at birth. The anterior abdominal wall is absent and the posterior bladder lining which is bright red in colour is exposed. Urine seeps
Pleural, Pericardial, and Ascitic fluid Collection: The procedure is called paracentesis . If for pleural cavity is called thoracocentesis , and for pericardial cavity c
a precaution to follow when heat fixing a smear
What are some prophylactic measures for tapeworm infections? The main prophylactic measures against taeniasis and cysticercosis are: not to ingest raw or badly cooked swine or
The nutrition care process acknowledges the common dimensions of practice by the following: Defining a common language that allows nutrition practice to be more measurable,
How does the intensity of facilitated diffusion vary in relation to the concentration of the moved substance? What is the limiting factor? Like simple diffusion facilitated dif
Conduction An action potential occurs at one point along the axon. Yet we know that neurological impulses are not fixed, they travel along a neuron. So how can the action pote
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