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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
in human and mammals how many cells result from oogenesis
explain the respiration that takes place in different organisms??
modes of nutrition in animals?
Explain about the Magnesium - macro minerals? Magnesium (Mg) ranks fourth in overall abundance in body among the cations. It is also the least abundant among macro minerals, th
Define the Viscosity of Protein? Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diameter of
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Physical map is the map of locations of the identifiable landmarks on DNA (for example restriction of the enzyme cutting sites, genes), regardless of their inheritance. Distance i
Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
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Tricuspid Valve Replacement : It is done for organic tricuspid valve disease and at times for functional tricuspid I regurgitation. When done along with other procedures, it
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