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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
If a tissue was heated to 65ºC for 10 minutes, respiration would cease even if oxygen and food were supplied. Why is this? A temperature of 65°C for 10 minutes would denature
What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.
Q. Explain Lane Eynon Method procedure? You will be carrying out the procedure in two steps using Lane Eynon Method. Step 1 It involves the standardization of copper s
Diploidy and Haploidy :: In the chromosomal complement given species not all the chromosomes are different from each other .In fact these are in pairs ,i.e. every two chrom
Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
Q. What do ADP and ATP mean? What are the functions of these molecules for the cellular energetic metabolism? ADP is an short form of adenosine diphosphate, two molecules of ph
H Y ALURONI C ACID It is formed by alternating unit of D-glucuronic acid and N-acetylglucosamine. Hyaluronic acid acts as animal cement between adjacent animal cells
Embryonic Induction and Cell Determination The cell determination or fate of embryonic cells is regulated through factors which may reside within the embryonic cells or by the
All about thallophyte
An amino acid is amphiprotic (have both acid and base) o Some are polar, non polar, acidic or basic List of amino acids (red are non-polar, yellow are
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