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Explain Pasteurization
The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
You are studying how proteins are targeted to the mitochondria. MIP1 is in the mitochondrial inner membrane, whereas MIP2 is targeted to the matrix. You are most interested in how
Define Absorption, Storage and Elimination of Vitamin K? Dietary vitamin K, mainly phylloquinone, is absorbed chemically unchanged from the proximal intestine after solubilizat
What is Pulsus Bisferians explain in details? Pulsus Bisferians: A condition in which double notch is found near or at the height of pulse wave. Typically it is associated with
Feline calcivirus infection This disease is caused by a virus under the family Caliciviridae. Its symptoms include rhinitis, tracheitis and pneumonia. The animals are lethargi
What is meant by binomial nomenclature and what are its basic rules? Scientific nomenclature of a species must have, at least, two names: one that classifies it as genus and th
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discribe tha bantham and hookers systeam of classification
What are the anatomical relationships between the organs of the female reproductive system from the external vulva to the ovaries? The external female genitalia is called the v
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
why is virus an exception of cell theory
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