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Oxidation-reduction Potential (ORP)
ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of the solution's ability to oxidize or reduce another material. These chemicals have the ability to oxidize (accept electrons) or reduce (donate electrons) molecules.
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
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What is the excretory organ of lizard
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