Explain oxidation-reduction potential, Biology

Assignment Help:

Oxidation-reduction  Potential (ORP)

ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of the solution's ability to oxidize or reduce another material. These chemicals have the ability to oxidize (accept electrons) or reduce (donate electrons) molecules.

 


Related Discussions:- Explain oxidation-reduction potential

Jaundice (icterus), Jaundice (Icterus) Jaundice is classified as pre-he...

Jaundice (Icterus) Jaundice is classified as pre-hepatic (hemolytic), hepatic and post-hepatic (obstructive) depending on origin of the problem, and is characterized by yellowi

Viruses, what is the crystallization of a virus? what is the importance of ...

what is the crystallization of a virus? what is the importance of this process?

Matter - living and non-living, Matter - Living and Non-Living Our uni...

Matter - Living and Non-Living Our universe is made up of two basic components:, matter and. energy. Matter, as you know, has mass; it occupies space. You can touch matter. It

Working of serotonergic cell bodies, Q. Working of serotonergic cell bodies...

Q. Working of serotonergic cell bodies? The major site of serotonergic cell bodies is in upper pons and the midbrain, specifically the median and dorsal raphe nuclei and to a l

Informatics, Informatics  is the study of the application of computer and s...

Informatics  is the study of the application of computer and statistical techniques to the management of information. In the genome projects, informatics includes the development o

How many different molecules composed, How many different molecules compose...

How many different molecules composed of (A) two (B) three, and (C) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino aci

Define the reaction to food additives, Define the Reaction to Food Additive...

Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic

What are three main problems with having only two kingdoms, What are three ...

What are three main problems with having only two kingdoms There are three main problems with having only two kingdoms. The first problem concerns the unicellular flagellates

Organic chemistry and macromolecules, identify 7 speccific ways in which yo...

identify 7 speccific ways in which you can diversify carbon-containing compounds

Define the term - functional magnetic resonance imaging, Define the term - ...

Define the term - Functional magnetic resonance imaging Functional magnetic resonance imaging (fMRI) is a recent development that permits simultaneous measurements of the brain

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd