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Oxidation-reduction Potential (ORP)
ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of the solution's ability to oxidize or reduce another material. These chemicals have the ability to oxidize (accept electrons) or reduce (donate electrons) molecules.
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
anthropoda locomotion
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