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Explain Oxidation of Fatty Acids ?
Fatty acids released from chylomicrons and VLDL are transferred across cell membranes by passive diffusion, which depends upon the concentration gradient. Their oxidation consists of: (a) activation, (b) transport into the mitochondrial matrix, and (c) reactions of P-oxidation. Let us next learn about these three stages.
Q. Mention the different methods of wheat milling? Three methods of wheat milling are stone milling, roller milling and fragmentation milling.
Q. Write the purposes of conditioning of wheat prior to milling? The purpose of conditioning of wheat prior to milling are to make the bran and germ pliable, thus preventing th
Q. What is the major source of fresh water in the city/town/village where you live? Answer : River is a major source of fresh water.
Long Refractory period - Properties of a Beating Heart Refractory period is the period during which a stimulus fails to evoke a response. In a beating heart, if an external sti
Explain the Composition of Bile Bile is a complex fluid. It is yellowish green in colour and bitter in taste. It consists of: Water Mineral salts (chloride, potassium
Define the visual area of the Cerebrum The visual area lies behind the parieto-occipital sulcus and includes greater part of occipital lobes. Optic nerve passes from eyes to th
what is vital science
principle of EDTA..
Handling of Chemicals : Laboratory technicians who work in laboratories, need to be aware of the potential danger of the substances they handle. In the case of those working in ch
What is Immunity? Amino acids are involved in giving immunity by maintaining the vulnerable surfaces of the body in such a way so as to resist infections. Most of the external
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