Explain of functional property browning and anchor, Biology

Assignment Help:

Explain of Functional property Browning/Flavour/ Aroma

Mode of action 

Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.

WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient. 

Food system

Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.

 


Related Discussions:- Explain of functional property browning and anchor

Disaccharides, DISACCHARIDES They are oligosaccharides composed of t...

DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are    sucrose (glucose + fructose) = cane suger maltose

Why is it true that of the 28 chromosomes in an ovum, A species has a diplo...

A species has a diploid chromosome number of 56, WHY is it true that of the 28 chromosomes in an ovum, 14 are always paternal?

What are the techniques of rastelli operations, What are the Techniques of ...

What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann

Acute myocardial infarction with haemodynamic deterioration, Acute Myocardi...

Acute Myocardial Infarction with Haemodynamic Deterioration :  These patients may require urgent insertion of intra aortic balloon pump (IABP) followed by PTCA or surgery. 50 per

Enumerate the sizes of eukaryotic and prokaryotic cells, Enumerate the Siz...

Enumerate the Sizes and shapes of eukaryotic and prokaryotic cells It is thus possible, due to these similarities, to generalise about the structures and functions of cells. In

Prokaryotic cell, whatis a prokaryotic cell? explain its structure and desc...

whatis a prokaryotic cell? explain its structure and description with images

Define briefly about vitamin B1, Vitamin B 1 (Thiamine hydrochloride) ...

Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)

How to make a 200 ml single solution, You have a 1M KCl stock solution and ...

You have a 1M KCl stock solution and a 85 mg/ml sulphuric acid stock solution. How will you make a 200 ml single solution containing 20mM KCl and 18 mg/ml sulphuric acid?

Mouse bioassay and mongoose bioassay, Question: (i) Which species of m...

Question: (i) Which species of microalgae are associated with ciguatera fish poisoning? (ii) Name five fish species generally implicated in ciguatera fish poisoning in Mau

What are the genotypes of all individuals, 1. In cattle, the polled conditi...

1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd