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Explain of Functional property Browning/Flavour/ Aroma
Mode of action
Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.
WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient.
Food system
Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.
Explain the Completed Test - Most Probable Number Test? Coliform colonies on EMB or Endo agar are further examined by completed test by inoculating lactose broth and nutrient a
Explain about Bioactive materials Bioactive materials: Certain glasses, ceramics, and glass-ceramics that contain oxides of silicon, sodium, calcium and phosphorus (SiO 2 , Na
importance of biodevercity
All plants and animals have a natural microflora associated with them. For example, the plants have a natural microflora associated with the surface of roots, stems, leaves e
how pollination occurs in Salvia?
Inferior alveolar nerve and artery A branch of mandibular nerve, it enters the mandibular foramen on the medial aspect of the ramus above the lingula and exits on the lateral a
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Pyramid of Energy - Ecological Pyramids When we wish to compare the functional roles of the trophic levels in an ecosystem, an energy pyramid is probably the most informative.
Are nematodes diploblastic or triploblastic animals? Just like platyhelminthes, nematodes are triploblastics, i.e., they show three germ layers (ectoderm, mesoderm and endoder
how does the bacteria clostrium tetani respire anerobically
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