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Explain of Functional property Browning/Flavour/ Aroma
Mode of action
Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.
WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient.
Food system
Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.
Implant site evaluation 1. Ridge: Total buccolingual width of the ridge- the thickness of the soft tissue ( bucally +lingually)= Buccolingual width of the bone. There shou
What is a graduated cylinder and how is it used? A graduated cylinder is a piece of laboratory glassware used to accurately calculate out volumes of chemicals for use in reacti
Why Capsulate Staining is Difficult? Capsule staining is difficult because capsular material is soluble in water and may be dislodged or removed during vigorous washing. Negati
Q. Treatment and disposal technologies for health-care waste 1. Incineration 2. Chemical disinfection 3. Wet and dry thermal treatment 4. Microwave irradiation 5. L
Aerobic Exercises, Examples and their Do's and Don'ts In the aerobic exercises it requires activities performed for a longer period here we do like to mention certain activitie
Which of the following does NOT contain a guanidinium group Select one: a. Urea b. arginine c. creatine d. guanidinium ion
Homologous structures are the body parts in different organisms which have similar bones and similar arrangements of the blood vessels, muscles, and nerves and go through similar
Classification: There were many similarities between things or phenomena which led to their classification. The first classifications were in terms of beings (the living), th
what is sperm
Determine about the Secondary minerals Secondary minerals are formed under conditions of temperature and pressure found at the Earth's surface by the weathering of pre-existi
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