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Explain of Functional property Browning/Flavour/ Aroma
Mode of action
Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.
WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient.
Food system
Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.
Explain Membrane Filtration Technique? Another method used for determining the bacterial number is the filtration technique. The margain figure illustrates the membrane filter
genus of amoeba
feeding mechanism of man
Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br
Q. Which structures of the body have more bones for their size than any other part of the body? Hand and wrist have more bones in them for their size than any other part of bod
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Into which classes are mollusc divided? What are some representing beings of each class? The phylum Mollusca is separated into five major classes: pelecypods, or bivalves (Pele
Structural classification of bone Macroscopically, bone tissue can be classified into two types, compact and trabecular bone. Compact bone is dense, corticated and makes up the
Cryopreseravtion of gametes , embryos or DNA segments can be quite an effective and safe approach for breeds or strains whose populations are too small to be conserved by any other
(a) For any individual : · We should check house, doors and windows and have them repaired whenever necessary. · We shou
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