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Explain of Functional property Browning/Flavour/ Aroma
Mode of action
Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.
WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient.
Food system
Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.
Why are most ammoniotelic beings aquatic animals? Aquatic animals, like crustaceans, bony fishes and amphibian larvae, usually are ammoniotelic since ammonia diffuses more easi
Define the V2 receptor antagonist A new drug named ANTI-V2R has been developed that is a V2 receptor antagonist. When ANTI-V2R binds to a V2 receptor, there is no binding of v
Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
wine turns sour beause of the action of which bacteria? aerobic or anerobic?
Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and use it as a source of energy. Insulin also promotes storage of insuli
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Explain Cancer and Inhibition of Tumorigenesis? Polyphenols appear to play a preventive role although the molecular mechanisms of action and applicability to human cancer preve
Management of waste amalgam and wastes containing mercury: As all of us know that amalgam is used for restorations very widely.An operator of a dental operation that produces w
A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
Q. What is the difference between translation and transcription? Transcription is the name given to the formation of DNA molecules from an open DNA chain used as a template, Tr
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