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Explain Objective Anti-arrhythmic pacemaker defibrillators?
After reading this unit, you should be able to:1 describes the classification of ant arrhythmic drugs;2 understand and describe the mechanism of action of different classes of antiarrhythmic drugs;3 understand and describe the indications, mechanism faction and methods of implementation of cardiac pace maker; and4 understand the usefulness of action of defibrillator.
Define Nutritional Demands of Sports and Dietary Recommendations? There is a strong relationship between nutritional status and physical training. Whether it is to maintain hea
Q. Zonation in the ocean? The oceans play a major role in determining the climate and sustaining life on earth. Oceans help to redistribute the solar energy, through ocean curr
As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic
Q. What is the binding between two amino acids called? The chemical bond between two amino acids is called a peptide bond.
Determine Minerals Requirements at high altitude? Increased urinary excretion of Nat and K + on exposure to hypoxia is reported while some workers have found only increase in
Explain Bone Healing Process in Nutritional Care? Protein is essential for callus formation, calcification and bone healing especially in cases of orthopaedic surgery. The prot
Cannulation : Typically blood is drained by gravity through two cannulae inserted into the superior and inferior vena cavae. During bypass, if the SVC and IVC are snared, the ent
Influence of Yolk on Cleavage Though biological significance of yolk is to provide nourishment to the developing embryo, it is not part of the active cytoplasm. Yolk is dead
What is an example of negative feeback of the homeostatic regulation? Negative feedback happens when the response to a given action makes an effect that inhibits that action. F
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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