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Explain Objective Anti-arrhythmic pacemaker defibrillators?
After reading this unit, you should be able to:1 describes the classification of ant arrhythmic drugs;2 understand and describe the mechanism of action of different classes of antiarrhythmic drugs;3 understand and describe the indications, mechanism faction and methods of implementation of cardiac pace maker; and4 understand the usefulness of action of defibrillator.
Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80mLs of water to make a 20% solution of SDS?
Radiographic Evaluation An intraoral periapical radiograph with a paralleling technique should be made and observed to ensure absence of pathology in the peri-implant region an
Determine the Emerging clinical use of brain Emerging clinical uses include identifying brain regions from which epileptic seizures emanate and confirming diagnoses of neurodeg
Once quite widespread throughout Asia and Africa, there has been a large reduction of the cheetah's habitat and numbers though it is still seen in widely separated areas of Africa.
Why is the dietary obtainment of iodine so important for thyroid functioning? The obtainment of iodine from the diet is significant for the thyroid because this chemical elemen
What is Eutrophication in ecology explain briefly? Freshwater ecosystems demonstrate the close relationship between aquatic and terrestrial ecosystems. Until recently, most peo
Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules
Apomictic embryos in citrus arise from: 1. Synergids 2. Maternal sporophytic tissue in ovule 3. Antipodal cells 4. Diploid egg Maternal sporophytic tissue in ovule
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
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