Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Key skills for healthy coping are: - Problem-solving and goal setting skills: Finding a problem and challenges, thinking of alternatives for dealing with them, testing those
Determine the Causal factors of nervous system Although, the brain and spinal cord are surrounded by tough membranes, enclosed in the bones of the skull and spinal vertebrae, a
What is meant by bioassay? Name the two bioassays that are used to determine auxin activity in plants.
The upper or mountain course - Classification of the river Here the water is fast flowing and runs through a 'V' shaped valley with unstable banks. The fast flowing water has
How vitamin e is directly related to Vitamins A, D and K? A high intake of vitamin E interferes with the functions of other fat-soluble vitamins such as vitamin K absorpt
Explain herbicide tolerant crops Candidates who reached the scholarship standard demonstrated a wide general knowledge of the living world to which they could relate biologi
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Explain about the Foods Effect on Drug Utilization? The following illustrations highlight the effect of food on drug utilization. Liver and green leafy vegetables can decrea
family ,genus, class order , species of mollusca
Explain the Riboflavin content of RBC - Riboflavin? The erythrocyte glutathione reductase assay, with an activity coe cient (AC) expressing the ratio of activities in the prese
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd