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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
What is Cellular Respiration? Cellular Respiration : The most important of the metabolic processes, cellular respiration, provides energy for most chemical reactions in an or
Consider an axon of a neuron. At time=t1, its voltage is at threshold for an action potential; at time=t2, its voltage is at 0 millivolts prior to the peak of that action potential
Define effect of Protein on quality & quantity of human milk? Some studies show that the protein content of milk may be affected by chronic protein under nutrition. In some cas
De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed fr
How could humans be disadvantaged by the extinction of a plant species? The loss of a plant species may deprive humans of any beneficial substances (e.g. drugs) that the specie
significant role of suicide cells?
Explain Endoskeleton in detail. Supporting structures of the skeleton surrounded by the body tissues. As a consequence, there is living tissue on all sides of endoskeletal stru
Explain the Feeding process for Preschoolers? The word preschool children, you may be aware, is used for children less than six years of age. After the first year, there is a s
What is the classification of protozoa with examples
Plants of the open water zone In this zone plants are restricted to the limnetic one and generally consist of phytoplankton such as dinoflagellates, blue green algae and green
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