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Explain nutritional properties of the eggs
Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine, riboflavin, pantothenic acid and nicotinic acid have been determined in dried whole egg and found to be essentially the same as that in fresh egg product. The protein value of dried eggs remains essentially unchanged. Adverse drying conditions or poor storage conditions could damage nutritional properties. However, any egg product without any off-flavour will probably have all its nutritional properties.
Which of the following compounds results from cyclization of glucose? Select one: a. alpha-D-glucopyronose b. beta-D-glucopyronose c. alpha-D-glucofuranose d. beta-D
How was it proved in the case of Amoeba that the key to the life of a cell is Nucleus?
anthropoda locomotion
explain the respiration that takes place in different organisms??
Phylogenetic or Cladistic Classification Phylogeny plays a great role in classification. It is the appropriate theoretical background for taxonomy and is quite essential in exp
Discuss the following term in brief - Adaptive radiation Evolution of a variety of different species from a single common ancestor. Each is adapted for a particular niche, and
Define Classification - Taxonomy Classification is the arrangement of organisms into groups having common characteristics. These groups are then arranged according to a system.
What is bioremediation? Bioremediation is the use of microorganisms, as bacteria, protists and fungi, to degrade noxious substances turning them into non toxic or less toxic su
The three charges in the figure below are at the vertices of an isosceles triangle. Let q = 7.00 nC and calculate the electric potential at the midpoint of the base.
Explain Chemically Defined or Synthetic Media - Culture Media? Synthetic media are those media where detailed composition of the medium is known in terms of the chemical nature
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