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Q. Explain nutritional management of metabolic diseases?
The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketonuria, tyrosinemia, MSUD, homocystinuria and galactosernia. Gout, we learnt, is a chronic disease due to an inherited abnormality of purine metabolism. Dietary treatment for gout often include a diet of lower purine intake. Drugs are so effective in lowering the serum urate concentration that rigid restriction of dietary purines is rarely necessary. Finally, in our last section, we dealt with the major diseases of inborn errors of metabolism and their nutritional management.
Define the Nutritional shortcomings among the elderly? Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming
Infectious laryngotracheitis (ILT) Infectious laryngotracheities, caused by fowl Gallid Herpesvirus 1 belonging to the family Herpesviridae, is a quickly spreading acute res
What is the fundamental difference between protozoans and algae? The basic difference among protozoans and algae is the fact that protozoans are heterotrophs whereas algae are p
reproductive system of rabbit
in molluscathe foot is used for (capturing locomotion or both
entamoeba histolyca and Giardia lambia were isolated
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POPUL A TIO N GENETICS AND EVOLUTION- Population is the number of all individual of same species in a defined area at a particular time. As per modem synthetic theory pop
Q. What are the main prophylactic measures against schistosomiasis? The major measures to prevent schistosomiasis are information for infected individuals to look for treatment
Hereditary fructose interolance is a rare recessive disorder that is caused by a mutation in the aldolase B gene. As a result of this disorder individuals may have all of the follo
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